Tag Archives: Cahors

BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Cahors, Chocolate, Meat, France, Germany, Malbec, Meat, Palatinate, Palatinate, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tannat, Tempranillo, Uncategorized, Wine and food, Wine pairing

Confit de canard (duck leg cooked in its own fat)

Posted on by Foodie
Wine with food: Crispy confit de canard alongside a glass of Haut-Médoc red wine.
12
Feb

The rustic delicacy of Gascony as a culinary highlight If you are looking for the perfect wine to accompany a classic of French country cuisine, Confit de Canard is an excellent choice. The wine and food theme here is characterized by the special preparation method, in which the duck legs are cooked for hours in […]

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Apulia, Argentina, Argentina, Cahors, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Manduria, Meat, Argentina, Palatinate, Palatinate, Pinot Noir, Portugal, Primitivo, Regional cuisines, Rioja, Season, Spain, Stews, Tempranillo, Touriga Nacional, Uncategorized, Vegetables, Wine and food

Feijoada Transmontana (bean stew with meat)

Posted on by Foodie
Wine with the meal: Portuguese Feijoada Transmontana in a clay bowl with a glass of Douro red wine on a rustic table.
06
Jan

A rustic delight from the mountains of northern Portugal Finding the right wine to go with food is an art that is particularly enjoyable with the hearty Feijoada Transmontana. This specialty from the Trás-os-Montes mountain region is a prime example of the successful combination of wine and food in the Portuguese tradition. In contrast to […]

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Barbera, Barbera d'Alba, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cahors, Carignan, Cinsault, Douro, Douro regional cuisine, Meat, France, Vegetables, Italy, Malbec, Meat, Mencía, Oriental, Piedmont, Portugal, Regional cuisines, Season, Spain, Stews, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Tripas à moda do Porto (tripe stew)

Posted on by Foodie
Wine with the meal: Tripas à moda do Porto stew with white beans and a glass of Douro red wine.
05
Jan

The culinary heart of Porto in a powerful combination Making the right choice of wine for a meal with a dish as full of character as tripas à moda do Porto is an exciting challenge for any connoisseur. The art of harmoniously combining wine and food is particularly evident in this traditional stew, which is […]

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Bowl, Cahors, Cannonau, Carignan, Chocolate, Corbières, Douro, Fitou, Meat, France, Poultry, Vegetables, Grenache, Italy, Languedoc, Malbec, Meat, Minervois, Portugal, Poultry, Regional cuisine Provence, Regional cuisines, Salad, Salad, Sardinia, Season, Spread, Syrah, Touriga Nacional, Vegetables, Game, Wine and food, Wine regions, Winter

Cassoulet with beans and sausage

Posted on by Foodie
Wine with food - cassoulet with beans and sausage, baguette and Corbières on a rustic southern French wooden table
26
Nov

French comfort food with depth Wine with food here means serving a traditional French cassoulet, in which beans, sausage and gently braised meat come together with a perfectly matched southern French red wine cuvée to celebrate pure indulgence. Wine and food merge in this classic from the Languedoc region to create a harmonious, warming experience […]

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Occasions, Beef, Burgundy, Burgundy, Cahors, Calf, Chianti, Chianti Classico, Douro, Meat, France, Vegetables, Germany, Italy, Lamb, Malbec, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Portugal, Regional cuisine Burgundy, Regional cuisines, Season, Tart, Tuscany, Vegetables, Wine and food

Boeuf à la Bourguignonne with pearl onions & bacon

Posted on by Foodie
Wine with the meal Boeuf Bourguignon with pearl onions, bacon, lamb's lettuce and Bourgogne Rouge
17
Nov

French country cuisine and wine with your meal Wine with food and hearty French braised dishes such as boeuf à la bourguignonne belong together. Wine and food combine to create a full-bodied aroma in this classic dish. Tender beef is slowly braised in red wine, hearty bacon and aromatic pearl onions, giving the sauce an […]

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