Tag Archives: Corbières

Bandol, Cheese, Chenin Blanc, Corbières, France, Vegetables, Germany, Grenache, Languedoc, Near, Near, Portugal, Provence, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Role, Rosé, Roussanne, Salad, Season, South Africa, Spread, Summer, Swartland, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Ratatouille with goat’s cheese gratin

Posted on by Foodie
Wine with food: Ratatouille with goat's cheese gratin in a casserole dish next to a glass of Tavel Rosé on a terrace.
11
Jan

Provençal classic with a creamy finish Finding the ideal wine to pair with food is a wonderful challenge when it comes to such complex vegetarian dishes. In the world of wine and food, the sun-kissed flavours of peppers, zucchinis and eggplants harmonize perfectly with a strong rosé wine. This classic ratatouille is enhanced by a […]

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Abruzzo, Carignan, Catalonia, Corbières, Dão, Food and Wine, France, Italy, Catalonia, Languedoc, Meat, Montepulciano, Montepulciano d'Abruzzo, Penedès, Portugal, Regional cuisine Penedès, Regional cuisines, Role, Rosé, Salta, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Game, Wine and food, Wine pairing

Botifarra with white beans and aioli

Posted on by Foodie
Wine with food - Catalan butifarra with white beans, aioli and pan con tomate alongside a glass of red wine on a terrace.
08
Jan

Catalan tradition meets Mediterranean wine perfection The theme of wine with food plays a very special role in the authentic taste experience of this Catalan specialty. If you are looking for the perfect food and wine pairing, this rustic dish of grilled botifarra and creamy white beans is an excellent base. Botifarra is a traditional […]

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Cassoulet with beans and sausage

Posted on by Foodie
Wine with food - cassoulet with beans and sausage, baguette and Corbières on a rustic southern French wooden table
26
Nov

French comfort food with depth Wine with food here means serving a traditional French cassoulet, in which beans, sausage and gently braised meat come together with a perfectly matched southern French red wine cuvée to celebrate pure indulgence. Wine and food merge in this classic from the Languedoc region to create a harmonious, warming experience […]

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