Tag Archives: Cauliflower

Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter

Cod with cauliflower puree & lemon butter

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Wine with food - cod with cauliflower puree and lemon butter, served with baked potatoes, vegetables and a glass of Chablis in a modern bistro ambience
04
Dec

Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]

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Alsace, Austria, Autumn, Campania, Chablis, Chardonnay, Chenin Blanc, Fiano, Fiano di Avellino, France, Grüner Veltliner, Autumn, Italy, Pinot Blanc, Rioja, Season, South Africa, Spain, Stellenbosch, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wachau, Wine and food, Wine and food, Wine pairing

Roasted cauliflower with hazelnut butter & parmesan crumble

Posted on by Foodie
Wine with food Roasted cauliflower with hazelnut butter and parmesan crumble, served with a glass of Chardonnay from Chablis
20
Oct

Nutty, spicy, elegant – a vegetarian fall dish with depth Wine with food stands for sophisticated combinations that bring seasonal ingredients to the fore. In this dish of roasted cauliflower, hazelnut butter and parmesan crumble, simple ingredients meet great culinary effect. Wine and food combine here to create a balanced harmony between roasted aromas, nutty […]

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Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Roasted cauliflower with tahini sauce & pomegranate seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]

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Grüner Veltliner, Riesling, Vegan, Vegetables, Vegetarian, Viognier, Wine and food

Roasted cauliflower with turmeric tahini sauce & pomegranate seeds – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Gerösteter Blumenkohl mit Kurkuma-Tahini-Sauce & Granatapfelkernen – Perfektes Wein-Pairing
25
Feb

Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]

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