Tag Archives: Central Otago

Mini beef wellington with mushroom duxelles

Wine with food: Mini beef Wellington sliced with a glass of red Pinot Noir Burgundy in a restaurant.

The artful combination of tender beef and crispy puff pastry The search for the perfect wine to accompany this sophisticated dish inevitably leads to the world of fine red wines. A harmonious combination of wine and food is so important with a mini beef wellington because different textures and earthy flavors come together here. The […]

Venison ragout with cranberries & napkin dumplings

Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

Potato and zucchini gratin with lemon and thyme cream

Wein aus Deutschland: Kartoffel-Zucchini-Gratin mit Zitronen-Thymian-Crème und Weißburgunder aus der Pfalz

Oven happiness meets freshness: Modern gratin cuisine with fine wine accompaniment Wine to go with food can be so elegant and down-to-earth at the same time – this potato and zucchini gratin proves it in every fork. The combination of tender potatoes and aromatic zucchini, united in creamy layers, is a real treat. The highlight: […]