The luxurious delicacy from the culinary heart of southwest France If you are looking for the perfect wine to accompany one of the world’s most exclusive starters, there is no way around foie gras. The theme of wine and food finds its absolute perfection here, as the creamy texture of duck liver presents a sensory […]
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Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types
Foie Gras d’Alsace
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French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]
