Tag Archives: Grenache

Alsace, Australia, Bowl, Cheese, Chenin Blanc, France, Gewürztraminer, Grenache, Languedoc, Loire, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Pinot Grigio, Red grape varieties, Sauvignon Blanc, Slovenia, Summer, Tart, Types of food, Vegetables, Vegetarian, Victoria, Viognier, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Baked Camembert with Fermented Mushrooms & Herbs

Posted on by Foodie
Wein zum Essen gebackener Camembert, fermentierte Pilze, Kräuter & Orange Wine aus Slowenien
13
Aug

French oven enjoyment meets aroma explosion in the glass Wine with food can hardly be interpreted in a more varied way: Here, creamy, oven-baked Camembert combines with the surprising note of fermented mushrooms and fresh herbs to create an aromatic delicacy. Wine and food go hand in hand – the interplay of gently spicy cheese, […]

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Asian, Assyrtiko, Australia, Austria, Brands, Castles of Jesi, Chardonnay, Cheese, France, Game, Greece, Grenache, Italy, Languedoc, Marlborough, New Zealand, Pasta and cereal dishes, Pays d'Oc, Pet-Nat, Red grape varieties, Rosé, Santorini, Sauvignon Blanc, Summer, Southern Styria, Sparkling wine, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Victoria, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Sourdough crostini with aged goat cheese & kimchi

Posted on by Foodie
Wein zum Essen Sauerteig-Crostini mit gereiftem Ziegenkäse & Kimchi, Pet-Nat Weiß aus Österreich
12
Aug

Fermented freshness meets creaminess – wine with food rethought Wine with food is more than just enjoyment, it’s the search for perfect pairings for every moment. This recipe combines the deep aroma of sourdough bread, the elegant spice of aged goat cheese, and the vibrant acidity and slight spiciness of kimchi to create a surprising […]

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Assyrtiko, Brands, California, Castles of Jesi, Chardonnay, Cheese, France, Friuli, Greece, Grenache, Italy, Languedoc, Malvasia, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Red grape varieties, Santorini, Sauvignon Blanc, Summer, Sonoma, Summer, Tart, Types of food, USA, Vegetarian, Vegetarian, Verdicchio, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Burrata with fermented cucumbers & lemon olive oil

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Wein zum Essen, Burrata mit fermentierten Gurken und Zitronen-Olivenöl
12
Aug

Mediterranean freshness and variety of flavours – summer enjoyment with wine with a meal Wine with food means pure culinary delight and exciting moments of pleasure. The combination of burrata, fermented cucumbers and fruity lemon-olive oil is a feast for all those who appreciate creative, light summer cuisine. The creamy burrata meets refreshingly spicy cucumbers, […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Gamay, Grenache, Italy, Languedoc, Margaret River, Pays d'Oc, Red grape varieties, Rhône, Rosé, Salad, Sardinia, Season, Summer, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

Posted on by Foodie
Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

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Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

Posted on by Foodie
Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

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Bandol, Cinsault, Fish, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Summer, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro

Souvlaki skewers with pork fillet & oregano-lemon marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]

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Argentina, Argentina, BBQ, California, Côtes du Roussillon, France, Grenache, Malbec, Pinotage, Red grape varieties, Shiraz, South Africa, Spain, Stellenbosch, Swartland, Tempranillo, Uncategorized, USA, Wine countries, Wine regions, Zinfandel

South African boerewors with maize porridge and tomato bog

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Savoury barbecue pleasure from South Africa – boerewors with creamy sweetcorn mash and spicy tomato bog, perfectly accompanied by a Pinotage from Stellenbosch full of character This traditional South African dish combines spicy boerewors, a coarse beef sausage, with creamy maize porridge (mielie pap) and an aromatic tomato sauce. The strong flavours of the sausage […]

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Argentina, Argentina, Austria, BBQ, Blaufränkisch, Burgenland, California, Côte-Rôtie, France, Grenache, Languedoc, Malbec, Meat, Paso Robles, Pig, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas hot links with spicy BBQ sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
08
May

Fiery BBQ classic from Texas – perfectly accompanied by a powerful Zinfandel from Paso Robles This dish combines the spicy heat of Texas hot links with a smoky BBQ sauce, which is given a sweet and spicy note by honey and chilli. The combination of juicy sausage and intense sauce makes it a highlight of […]

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