Crispy roasted flavours, oriental spice & fresh fruitiness: Oven-roasted cauliflower with a creamy turmeric tahini sauce, topped with pomegranate seeds and fresh herbs. The combination of nutty depth, savoury spiciness & fruity freshness makes this dish particularly complex and perfect for an elegant, plant-based culinary experience. ➡ But which wine goes best with it? In […]
Tag Archives: Grüner Veltliner
Chardonnay, Fish and seafood, Grüner Veltliner, Muscadet, Mussels, Seafood, Season, Wine and food, Wine pairing, Winter
Mussels in saffron-white wine sauce with toasted baguette – perfect wine pairing
24
Feb
Feb
A flavoursome winter dish with a Mediterranean flair: Fresh mussels, cooked in a velvety saffron white wine sauce, served with crispy toasted baguette – a sophisticated but easy to prepare dish that is perfect for late winter. The combination of sea flavours, fine acidity & creamy saffron notes offers a wonderful balance of freshness & […]
Chardonnay, Fish, Fish and seafood, Food and Wine, Grüner Veltliner, Riesling, Wine and food
Roasted skrei with lemon butter & winter vegetables – perfect wine pairing
23
Feb
Feb
A seasonal fish dish full of elegance: Skrei, also known as ‘winter cod’, is available in top quality from January to April and delights with its firm, flavoursome meat. Combined with a velvety lemon butter and crunchy winter vegetables, the result is a light but deeply flavoured dish. ➡ But which wine goes perfectly with […]
Chardonnay, Grüner Veltliner, Pinot Blanc, Vegetables, Vegetarian
Creamed spinach with poached egg & roasted pine nuts – a creamy savoury dish with perfect wine pairing
23
Feb
Feb
A simple but sophisticated feel-good dish: Creamy creamed spinach, gently cooked poached egg and crispy roasted pine nuts – this combination is not only nutritious, but also incredibly flavourful. The subtle flavour of the spinach, the runny egg yolk and the nutty aroma of the pine nuts make this dish the perfect accompaniment to an […]
Food and Wine, Grüner Veltliner, Rice dishes, Vegetarian, Wine and food, Wine pairing
Creamy wild garlic risotto with fried mushrooms & Grüner Veltliner
20
Feb
Feb
Winter meets spring in this dish with an earthy mushroom flavour and fresh wild garlic. 🍷 Wine recommendation: A fresh Grüner Veltliner from Austria – its spicy freshness harmonises perfectly with the wild garlic. Why does the wine go perfectly with this meal? The lively acidity and fine spiciness of the Grüner Veltliner balance out […]
