Tag Archives: Meat

Asian-influenced fillet of beef with ginger & sesame vegetables – the perfect wine pairing

Rezeptidee Wein zum Essen Asiatisch angehauchtes Rinderfilet mit Ingwer & Sesamgemüse

A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]

Roast beef with wintery red cabbage salad & mustard dressing – perfect combination with wine

Rezeptidee Wein zum Essen Roastbeef mit winterlichem Rotkohlsalat & Senf-Dressing

An elegant winter dish with balance and sophistication: Tender pink roast beef, served with a crisp, aromatic red cabbage salad and a spicy mustard dressing – a light but flavourful winter dish. The interplay of savoury meat, fresh red cabbage and creamy seasoning makes this dish a perfect candidate for a sophisticated wine pairing. But […]

Rindergulasch mit Rotwein & Paprika – deftig, würzig & perfekt zum Wein

Rezeptidee Wein zum Essen Rindergulasch mit Rotwein und Paprika

A classic braised dish with an intense flavour: tender beef, slowly braised in a hearty sauce of red wine, paprika & spices – a real winter comfort food! The hearty goulash develops a deep, velvety texture thanks to the long cooking time, while the red wine perfectly combines the fruit, spice and flavours with the […]

Beef steak with winter herb butter & celeriac puree – The perfect steak with wine accompaniment

Rindersteak mit winterlicher Kräuterbutter

📌 Recipe: Beef steak with winter herb butter & celeriac puree 🥩 Perfect for a sophisticated winter dish with wine accompaniment 🍷 Perfect wine pairing for beef steak with herb butter 1. cabernet sauvignon (e.g. Napa Valley, California or Bordeaux, France) ✔ Why does it fit perfectly? ➡ Tip: A mature Bordeaux from Médoc or […]

Braised beef cheeks with root vegetables & red wine jus – the perfect winter dish with wine pairing

Rezeptidee Blogpost Wein zum Essen Geschmorte Rinderbaeckchen mit Wurzelgemüse und Rotweinjus

🍷 Perfect wine pairing with braised beef cheeks 1. syrah (e.g. Côte-Rôtie, Northern Rhône or Shiraz from Australia) ✔ Why does it fit perfectly? ➡ Tip: A mature Côte-Rôtie from the northern Rhône valley brings fine elegance, while an Australian Shiraz with its fruitiness and flavour complements the dish wonderfully. 2. Bordeaux (Médoc or Pomerol […]

Chicken breast with lemon sauce & oven vegetables – Perfect with Chardonnay

Hähnchenbrust mit Zitronensauce & Ofengemüse – Perfekt mit Chardonnay

🍷 Why does Chardonnay go perfectly with this dish? 1️⃣ Chardonnay complements the freshness & creaminess of the lemon sauce 2️⃣ Chicken & Chardonnay – a perfect combination ✔ The buttery, slightly nutty texture of a Chardonnay complements the tender, juicy chicken breast. ✔ No barrique ageing! – Classic Chardonnay remains fresh & mineral without […]

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