Palatinate gold from the iron pan for real connoisseurs If you are looking for the ideal wine to accompany one of the Palatinate’s most honest specialties, Gebreedelde is the perfect choice. In Palatinate cuisine, the theme of wine and food is often defined by simple but perfectly crafted dishes that are enjoyed in convivial company. […]
Tag Archives: Müller-Thurgau
Austria, Côtes du Rhône, France, Germany, Grüner Veltliner, Italy, Kamptal, Moselle, Moselle, Müller-Thurgau, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, Role, Sauvignon Blanc, Season, Soave, South Africa, South Tyrol, Spring, Stellenbosch, South Tyrol, Tart, Vegetarian, Vegetarian, Veneto, Wine and food
Tirtlan (stuffed dumplings with sauerkraut or spinach)
09
Nov
Nov
South Tyrolean indulgence: tradition meets harmony Wine with food is at the heart of this recipe, because Tirtlan combine Alpine cuisine with a fine taste that invites you to discover. Wine and food harmonize perfectly, because the crispy, golden yellow dumplings are both hearty and refined. Filled with spicy sauerkraut or tender spinach, this dish […]
Albariño, Austria, Chenin Blanc, France, Franconia, Franconia, Germany, Grüner Veltliner, Kamptal, Loire, Meat, Müller-Thurgau, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Franconia, Rías Baixas, Season, Silvaner, Spain, Uncategorized, Vouvray, Wine and food, Wine regions
Blaue Zipfel (sausages in vinegar broth)
29
Oct
Oct
Franconian classic with spice and character Wine and food from Franconia are among the most honest combinations that German cuisine has to offer. Blaue Zipfel in particular – Franconian sausages gently cooked in a spicy vinegar broth – bring an exciting aroma to the plate that calls for an equally expressive wine. The balance between […]
Alsace, Anjou, Chenin Blanc, France, Franconia, Germany, Gewürztraminer, Italy, Loire, Moselle, Müller-Thurgau, Muscatel, Pinot Blanc, Riesling, Season, Spring, Trentino, White grape varieties, Wine countries, Wine regions
Wild garlic tarte flambée with goat’s cheese and honey
17
Apr
Apr
Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a fine layer of crème fraîche, aromatic wild garlic, creamy goat’s cheese and a hint of honey – this tarte flambée is a play of contrasts that comes together in perfect harmony in the mouth. The perfect dish for spring, which […]
