Cool elegance – the first day of summer in the glass and on the plate When we think of wine with food, we often think of gazpacho and tomatoes first. Yet the cold pea and mint soup is one of the most elegant spring dishes of all – fresh, bright green, with a sweetness that […]
Albariño, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spain, Spring, Summer, Uncategorized, Verdejo, Wachau, Wine pairing
Cold pea and mint soup with salmon trout tartare
21
Apr
Apr
