Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]
Albariño, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Seafood, Moselle, Moselle, Prosecco, Regional cuisine Veneto, Regional cuisines, Rías Baixas, Riesling, Salad, Seafood, Spain, Sparkling wine, Tart, Trebbiano, Uncategorized, Veneto, Game, Wine and food
Sarde in saor (marinated sardines with onions and raisins)
30
Dec
Dec
