Tag Archives: Rhône

Argentina, Argentina, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Meat, France, Friuli, Game, Autumn, Italy, Malbec, Meat, Argentina, Merlot, Rhône, Rioja, Role, Role, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Game, Wine and food

Wild boar leg with cranberry jus & napkin dumplings

Posted on by Foodie
Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
28
Oct

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who want to combine wine and food at a high level. This tender wild boar leg with fruity cranberry jus and fluffy napkin dumplings combines rustic aromas with fine elegance. The roasted aromas of the meat, the sweet and sour fruit […]

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Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

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Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, Chocolate, France, Grenache, Italy, Lamb, Loire, Malbec, Meat, Argentina, Nero d'Avola, Oriental, Provence, Rhône, Rioja, Season, Sicily, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tart, Tempranillo, Types of food, Wine and food, Wine and food

Stuffed quinces with minced lamb & oriental spices

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Wine with food Stuffed quinces with minced lamb and oriental spices, served with a glass of Syrah from Stellenbosch, South Africa
21
Oct

An aromatic bridge between the Orient and autumn cuisine Wine with food shows how the flavors of the Orient can be wonderfully combined with autumnal fruits. These stuffed quinces with minced lamb and oriental spices combine sweetness, spice and acidity to create a harmonious whole. Wine and food intertwine perfectly here: the slightly tart, fruity […]

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Occasions, Autumn, California, Champagne, Champagne, Chardonnay, Condrieu, Cortese, France, White Smoke, Gavi di Gavi, Germany, Italy, Occasions, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Rhône, Sauvignon Blanc, Season, Sonoma, USA, Viognier, Wine and food, White Smoke, Wine and food, Wine pairing

Pasta al Tartufo Nero – Tagliolini with black truffle & butter

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Wine with the meal Pasta al Tartufo Nero with tagliolini, black truffle and butter, served with a glass of Chardonnay from Puligny-Montrachet
20
Oct

Noble simplicity – how luxury and understatement merge on the plate Wine with food shows that true elegance lies in reduction. In this Pasta al Tartufo Nero, the fine tagliolini with black truffle and butter, intense aromas meet pure craftsmanship. Wine and food merge to create a sensual experience reminiscent of Italian autumn cuisine. The […]

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Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

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Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Alsace, Autumn, Burgundy, Campania, Chardonnay, Chenin Blanc, Crozes-Hermitage, France, Greco di Tufo, Italy, Languedoc, Loire, Meursault, Mushroom dishes, Pasta, Pays d'Oc, Pinot Blanc, Rhône, Roussanne, Savennières, Uncategorized, Viognier, Wine and food, Game, Wine and food

Chestnut tagliatelle with truffle cream & roasted wild mushrooms

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Wine with the meal Chestnut tagliatelle with truffle cream & wild mushrooms, served with Chardonnay from Meursault, autumnal scene on a wooden table
05
Oct

Autumn pasta meets sophisticated Burgundy charm Wine with food is more than just enjoyment – it is the art of harmonizing flavours. This autumnal dish combines the earthy depth of wild mushrooms with the nutty notes of homemade chestnut tagliatelle and the luxurious fragrance of truffle cream. The creamy sauce coats the pasta with subtle […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, France, Game, Germany, Loire, Malbec, Meat, Argentina, Oregon, Pinot Noir, Rhône, Season, Syrah, Uncategorized, USA, Wine and food, Game, Willamette Valley, Wine and food, Wine pairing

Wild duck breast with apple and red cabbage & hazelnut brittle

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Wine with the meal Wild duck breast with apple-red cabbage & hazelnut brittle, served in the autumn garden with Pinot Noir from Oregon
04
Oct

Autumnal elegance meets sophisticated aromas Wine with food means turning a dish into an experience with the right wine accompaniment. Wine and food combine here to create an elegant autumn dish that impresses with its depth and sophistication. Tender breast of wild duck is served on aromatic apple and red cabbage, which harmoniously complements the […]

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Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

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Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Australia, Austria, Autumn, Chablis, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Meursault, Moselle, Moselle, Mushroom dishes, Rhône, Riesling, Soups, South Africa, Stellenbosch, Uncategorized, Victoria, Viognier, Wachau, Game, Wine and food

Chestnut cream soup with roasted wild mushrooms

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Wine with food Cream of chestnut soup with wild mushrooms and Viognier at the French country house
03
Oct

Creamy autumn cuisine with aromatic mushroom topping Wine with food means harmoniously combining the subtle nuances of wine and food. This chestnut cream soup with roasted wild mushrooms is an autumnal dish that immediately exudes warmth and elegance with its creamy texture and earthy aromas. The sweetness of the chestnuts is complemented by the lightly […]

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Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Occasions, Pays d'Oc, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Summer, Syrah, Tempranillo, Types of food, Vegetables, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

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Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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