Tag Archives: Rosado

Abruzzo, Autumn, Bowl, Catalonia, Cerasuolo d'Abruzzo, France, Vegetables, Germany, Grenache, Autumn, Italy, Catalonia, Montepulciano, Palatinate, Penedès, Palatinate, Pinot Noir, Pinotage, Pizza, Portugal, Regional cuisine Penedès, Regional cuisines, Rhône, Rosé, Salad, Salad, South Africa, Spain, Spread, Stellenbosch, Summer, Tapas, Tart, Tavel, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Wine and food, Wine pairing

Coca de recapte (Catalan vegetable pizza)

Posted on by Foodie
Wine with food: Catalan coca de recapte with rosado wine in the sunny garden.
03
Jan

A Mediterranean classic with fiery roasted vegetables The search for the ideal wine for food takes us to Catalonia today for a hearty coca de recapte. This traditional Catalan vegetable pizza is a wonderful example of how harmoniously wine and food from the Mediterranean coast can work together. The base is a crispy, often yeast-free […]

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Austria, Bardolino, Bowl, Cheese, Cinsault, Côtes du Rhône, France, Germany, Grenache, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Navarre, Navarre, Oriental, Palatinate, Palatinate, Pinot Noir, Provence, Rhône, Rosé, Salad, Season, Spain, Spread, Summer, Syrah, Tart, Vegetarian, Veneto, Wine and food, Wine pairing, Winter

Stuffed peppers with couscous & feta

Posted on by Foodie
Wine with food - Stuffed peppers with couscous and feta on a Mediterranean-style garden table
26
Nov

Mediterranean delights from the oven Wine with food means turning vegetable dishes such as stuffed peppers with couscous and feta into a fully-fledged moment of pleasure with the right wine accompaniment. Wine and food go together perfectly in this recipe and show how aromatic Mediterranean cuisine can be in everyday life. Juicy peppers are cooked […]

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Austria, Burgundy, Chablis, Fish, Fish, France, Germany, Grüner Veltliner, Lower Austria, Moselle, Moselle, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Spain, Spain, Summer, Tempranillo, Txakoli, Vegetables, Verdejo, Wine and food, Wine pairing

Bacalao a la Riojana (cod with peppers, tomatoes and olive oil)

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Wine with the meal Bacalao a la Riojana, cod with peppers, tomatoes, Rioja Rosado, Spanish tapas setting
05
Nov

Tradition from Rioja: perfect wine-food pairing for connoisseurs Wine with food offers Bacalao a la Riojana, an iconic fish dish from the culinary heart of northern Spain. Wine and food merge here to form an aromatic whole: tender cod in a fruity, spicy tomato and bell pepper sauce, refined with the best olive oil. The […]

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Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro

Souvlaki skewers with pork fillet & oregano-lemon marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]

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Anjou, Antipasti, Bardolino, Cigales, France, Grenache, Italy, Loire, Navarre, Provence, Red grape varieties, Rosé, Salice Salentino, Season, Spain, Summer, Tapas, Wine countries, Wine regions, Wine types

Datteln im Speckmantel mit RosmarinDates wrapped in bacon with rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Sweet and savoury tapas with Mediterranean flair These dates wrapped in bacon with rosemary combine the natural sweetness of dates with the savoury note of bacon and the aromatic scent of rosemary. A simple but sophisticated finger food that can be served hot or cold and makes an excellent tapas or starter. Ideal wine pairing: […]

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Austria, BBQ, Cerasuolo d'Abruzzo, France, Germany, Grenache, Italy, Languedoc, Lower Austria, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Wine types, Zweigelt

Vegetable skewers with halloumi

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful vegetables with hearty halloumi cheese. Marinated in an aromatic herb and oil mixture and grilled to perfection, they offer a light yet filling summer dish. Served with a rosé wine from Provence, the result is a harmonious flavour experience. Ideal […]

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Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types

Light lentil salad with strawberries & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Mar

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

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