Tag Archives: Vanilla

Occasions, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, Fish, Fish, France, Germany, Meursault, Napa Valley, Occasions, Palatinate, Pinot Blanc, Rhône, Season, South Africa, Spread, Stellenbosch, Uncategorized, USA, Valentine's Day, Viognier, Game, Wine and food, Wine pairing

Salmon fillet in puff pastry with spinach (Lachs en Croûte)

Posted on by Foodie
Wine with dinner: Salmon fillet in puff pastry with spinach and a glass of Chardonnay.
31
Jan

A French festive classic in a golden crust If you are looking for the perfect wine to accompany an elegant dinner, the salmon en croûte is an incomparable choice. The theme of wine and food finds a particularly rewarding stage with this dish, as the different textures require a complex accompaniment. A tender salmon fillet […]

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Austria, Bowl, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Loire, Napa Valley, Occasions, Palatinate, Palatinate, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Uncategorized, USA, Valentine's Day, Vegetables, Wine and food

Beet and salmon tartare on pumpernickel thaler

Posted on by Foodie
Wine with food: Beet and salmon tartare on pumpernickel tartare with Riesling sparkling wine.
28
Jan

A festive aperitif treat with earthy depth and maritime elegance If you are looking for the perfect wine for an elegant reception or an exquisite finger food buffet, this tartare is a real insider tip. The colorful combination of fresh salmon and deep red beet takes the interplay between wine and food to a whole […]

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Bowl, California, Chardonnay, Chenin Blanc, Fish, France, Germany, Loire, Seafood, Napa Valley, Occasions, Palatinate, Palatinate, Provence, Riesling, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Uncategorized, USA, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing

Grilled avocado with mango chili salsa & prawns

Posted on by Foodie
Wine with food: Grilled avocado with mango chili salsa, prawns and a glass of chilled Provence rosé.
28
Jan

Exotic lightness from the grill for summery moments of pleasure If you’re looking for the perfect wine to accompany a meal on a warm summer evening on the terrace, this recipe is an absolute highlight. In the world of wine and food, the combination of creamy avocado, sweet mango and spicy prawns is one of […]

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Austria, California, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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Austria, California, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Lamb, Loire, Mushroom dishes, Napa Valley, Austria, Palatinate, Mushroom dishes, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Risotto, Salad, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spread, Summer, Uncategorized, USA, Vegetarian, Vegetarian, Wachau, Game, Wine and food

Chanterelle risotto with mountain cheese

Posted on by Foodie
Wine with the meal: Creamy chanterelle risotto and a glass of Riesling Smaragd.
21
Jan

Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]

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Austria, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food

Wachau fish soup (from Danube fish)

Posted on by Foodie
Wine with your meal: Traditional Wachau fish soup and a glass of wine.
19
Jan

A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]

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Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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