Tag Archives: Regional cuisine Wachau

Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Austria, Cheese, Germany, Grüner Veltliner, Italy, Meat, Austria, Palatinate, Palatinate, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, South Tyrol, Spain, Spread, Uncategorized, Verdejo, Wachau, Wine and food

Wachauer Laberl with bacon

Posted on by Foodie
Wine with your meal: Traditional Wachauer Laberl with bacon and a glass of Gemischter Satz.
24
Jan

Hearty Heurigen culture meets traditional Wachau baking craftsmanship If you are looking for the perfect wine to accompany an authentic Austrian snack, the Wachauer Laberl with bacon is unbeatable. The harmony of wine and food has been lived and loved in the cozy wine taverns of the Danube region for generations. The famous pastry, which […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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Austria, California, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Lamb, Loire, Mushroom dishes, Napa Valley, Austria, Palatinate, Mushroom dishes, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Risotto, Salad, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spread, Summer, Uncategorized, USA, Vegetarian, Vegetarian, Wachau, Game, Wine and food

Chanterelle risotto with mountain cheese

Posted on by Foodie
Wine with the meal: Creamy chanterelle risotto and a glass of Riesling Smaragd.
21
Jan

Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]

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Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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Austria, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food

Wachau fish soup (from Danube fish)

Posted on by Foodie
Wine with your meal: Traditional Wachau fish soup and a glass of wine.
19
Jan

A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]

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Asti Spumante, Austria, Cheese, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Italy, Loire, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Portugal, Regional cuisine Wachau, Riesling, Salta, South Africa, Sparkling wine, Wachau, Wine and food, Wine pairing

Curd cheese pancakes with roasted apricots

Posted on by Foodie
Wine with food: Fluffy curd cheese pancakes with fruity apricot roast and a glass of Muskateller wine from the Wachau.
30
Dec

A fluffy dessert highlight of Alpine pastry cuisine The perfect wine with food also enhances the sweet moments in life, which is why the careful matching of wine and food is essential for a Topfenschmarrn. This Austrian classic impresses with its airy consistency, which is created by the high proportion of curd cheese and beaten […]

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Austria, Barbera, Barbera d'Alba, Beaujolais, Bowl, Catalonia, Cava, Chenin Blanc, France, Franconia, Gamay, Germany, Italy, Meat, Morgon, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Season, Silvaner, South Africa, Spain, Sparkling wine, Sparkling wines, Spread, Swartland, Uncategorized, Wachau, Wine and food

Blunz’n-Gröstl with marjoram & apple cider vinegar onions

Posted on by Foodie
Wine with your meal: Hearty Blunz'n-Gröstl in an iron pan with red onions and a glass of white wine.
30
Dec

A rustic classic of pub cuisine reinterpreted Finding the perfect wine to accompany a hearty dish such as Blunz’n-Gröstl is an exciting task for any sommelier. The harmony of wine and food determines whether the hearty components of the black pudding overwhelm the palate or are elegantly enhanced by a fine accompaniment. This dish pays […]

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Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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