Tag Archives: Vanilla

Abruzzo, Apulia, Barbera, Barbera d'Asti, Cerasuolo di Vittoria, Cheese, Chocolate, Côtes du Rhône, France, Frappato, Grenache, Italy, Cheese, Manduria, Montepulciano, Montepulciano d'Abruzzo, Nero d'Avola, Piedmont, Primitivo, Rhône, Salad, Salad, Season, Sicily, Summer, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Grilled eggplant involtini with ricotta and tomato sauce

Posted on by Foodie
Grilled eggplant involtini with ricotta in tomato sauce, deep ceramic plate, warm evening light, Sicilian trattoria
07
May

Sicilian cuisine in its purest form – vegetables, cheese and fire Involtini di Melanzane belong to the Sicilian cucina povera – the poor cuisine – which creates dishes of great depth from a few honest ingredients. Grilled eggplant slices are coated with a creamy ricotta and herb filling, rolled up and baked in a homemade […]

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Apulia, Bowl, Chocolate, Meat, France, Germany, Grenache, Italy, Lamb, Lamb, Languedoc, Manduria, Meat, Palatinate, Pays d'Oc, Palatinate, Pinot Noir, Primitivo, Rhône, Rioja, Spain, Spread, Summer, Syrah, Tempranillo, Uncategorized

Cold-braised leg of lamb with couscous and harissa

Posted on by Foodie
Cold-braised leg of lamb with couscous and harissa in a deep plate, Syrah red wine glass, oriental riad setting
06
May

North Africa as a guest in summer – a stew that doesn’t shy away from the heat Pairing wine with a dish that is spicy, aromatic, hot and deep at the same time is one of the most interesting challenges of summer wine cuisine. Cold-braised leg of lamb – slow-cooked in the oven for hours, […]

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Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, Cabernet Franc, BeefCabernet Sauvignon, Chocolate, Meat, France, Germany, Italy, Meat, Merlot, Nebbiolo, Palatinate, Palatinate, Piedmont, Pinot Noir, Rioja, Role, Role, Salad, Season, Spain, Summer, Tempranillo, Uncategorized, Wine and food, Wine pairing

Entrecôte with Café de Paris butter and French fries

Posted on by Foodie
Entrecôte with Café de Paris butter and French fries on a white plate, Bordeaux red wine glass, Parisian bistro setting
06
May

The classic par excellence – when meat and butter meet If you are looking for the most direct, satisfying way to combine wine and food, you will end up with entrecôte. A well-matured entrecôte – with evenly marbled fat, an aromatic crust from searing and a tender pink center – is one of the simplest […]

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Austria, Bowl, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Italy, Lamb, Liguria, Loire, Meat, Moselle, Moselle, Muscadet, Riesling, Salad, Salad, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Vermentino, Wachau, Wine pairing, Winter

Plaice with caper butter and leaf salad

Posted on by Foodie
Plaice of corn with caper butter and leaf salad on an oval plate, Chablis white wine glass, Parisian bistro setting
27
Apr

The first fish of the year – plaice in their finest hour When you think of plaice with wine, you instinctively think of a classic white wine accompaniment – and you are absolutely right. Plaice is no ordinary flatfish: in May, after spawning, it has completely built up its winter fat and its flesh achieves […]

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Apulia, Apulia, Austria, Barbera, Barbera d'Asti, Blaufränkisch, Burgenland, Chocolate, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Piedmont, Primitivo, Rhône, Rioja, Salad, Salad, Season, Spain, Spread, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Lamb chops with pistachio and herb crust and eggplant puree

Posted on by Foodie
Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
24
Apr

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb chops with pistachio crust is a task where red wine takes over the scene – but not the first best one. When you think of wine to go with lamb, you automatically move towards red wine. And here, red wine […]

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Austria, Bathing, Bathing, Burgundy, Calf, Chardonnay, France, Germany, Grüner Veltliner, Calf, Loire, Meat, Meursault, Moselle, Moselle, Occasions, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sauvignon Blanc, Season, Spring, Uncategorized, Wachau, Pinot Blanc, Wine and food, Wine pairing

Veal medallions with pea puree and herb foam

Posted on by Foodie
Veal medallions with pea puree and herb foam on a cream-colored plate, Pinot Blanc white wine glass, Parisian bistro setting
23
Apr

Spring elegance at the highest level – tender veal meets green season Anyone who thinks of combining wine and food at the level of modern bistro cuisine will find one of the most elegant springtime presentations in this combination. Veal medallions – tender, mild meat of concentrated finesse – do not need a loud wine […]

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Alsace, Bathing, Bathing, Bowl, Collio, France, Friuli, Spring, Game, Vegetables, Germany, Gewürztraminer, Italy, Muscatel, Muscatel, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Rhône, Role, Season, Spread, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Viognier

Young carrots glazed with ginger honey and ricotta crostini

Posted on by Foodie
Young carrots glazed with ginger honey and ricotta crostini on a rustic board, Pinot Gris white wine glass, northern Italian marble setting
22
Apr

When vegetables take on the leading role – a vegetarian statement Finding the right wine accompaniment for a dish that seems modest at first glance is a special task. Wine with food here means taking the complexity of young vegetables seriously. Young carrots – with their greens, harvested before they have reached their full size […]

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Apulia, Austria, Barolo, Blaufränkisch, Bordeaux, Bowl, Burgenland, Châteauneuf-du-Pape, Chocolate, Côtes du Rhône, Meat, France, Spring, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Occasions, Poultry, Primitivo, Provence, Rhône, Rioja, Salad, Season, Spain, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Leg of lamb with wild garlic crust and white beans

Posted on by Foodie
Leg of lamb with wild garlic crust and white beans on a cream-colored plate, Côtes du Rhône red wine glass, Parisian bistro setting
22
Apr

Spring meets braised cuisine – when wild garlic crowns the lamb When you think of wine with lamb, you instinctively think of red wine. And here the red wine is indeed the obvious choice – but not the heavy Barolo or Bordeaux, but a Côtes du Rhône Rouge from the south of France, which with […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, Meat, France, Germany, Grüner Veltliner, Kamptal, Lamb, Lamb, Meat, Palatinate, Pinot Blanc, Seafood, Season, Spring, Uncategorized, Wachau, Wine pairing

White asparagus with poached lobster and Maltaise sauce

Posted on by Foodie
White asparagus with poached lobster and Maltaise sauce on a cream-colored plate, Grüner Veltliner white wine glass, northern Italian marble setting
16
Apr

The festive dish par excellence – when asparagus season becomes a celebration Wine with food in its most festive form: white asparagus with poached lobster and Maltaise sauce is not an everyday recipe, but an occasion. The Maltaise sauce – a hollandaise refined with the juice and zest of blood-orange Maltese oranges – has a […]

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Bathing, Bathing, Burgundy, Chardonnay, France, Germany, Italy, Lugana, Meursault, Palatinate, Pasta, Pinot Blanc, Rhône, Salad, Season, South Tyrol, Spring, South Tyrol, Uncategorized, Viognier

Asparagus tagliatelle with white asparagus and truffle butter

Posted on by Foodie
Asparagus tagliatelle with white asparagus and truffle butter in a cream-colored plate, Chardonnay white wine glass, northern Italian marble setting
15
Apr

Pasta meets spring – when two luxury products meet When you think of wine with food and pasta with truffle butter, you instinctively think of Burgundy – and you’re not wrong. But this post takes a detour via the South Tyrolean Alps, which is well worth it. White asparagus and black truffle butter are a […]

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