Tag Archives: Western Styria

Klachelsuppe (traditional Styrian knuckle of pork soup)

Wine with food: Hearty soup with pork and a glass of Schilcher wine.

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

Baked herb pancakes with cream cheese filling

Rezeptidee Wein zum Essen

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

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