Category Archives: Western Styria

Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing

Klachelsuppe (traditional Styrian knuckle of pork soup)

Posted on by Foodie
Wine with food: Hearty soup with pork and a glass of Schilcher wine.
23
Feb

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

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Alsace, Austria, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Pasta and cereal dishes, Pinot Blanc, Season, Silvaner, Soave, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Welschriesling, Western Styria, White grape varieties, Wine countries, Wine pairing, Wine regions

Baked herb pancakes with cream cheese filling

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

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