Tag Archives: Yarra Valley

Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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Albariño, Australia, Austria, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Krems Valley, Lower Austria, Moselle, Rías Baixas, Riesling, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Yarra Valley

Cream cheese with fermented red cabbage & dill

Posted on by Foodie
Wein zum Essen Frischkäse mit fermentiertem Rotkraut, Dill & Chardonnay Vieilles Vignes auf französischem Terrassentisch
13
Aug

Aromatic freshness and structure – perfect food pairing on a modern cheese platter Wine with food experiences a new style when cream cheese and wine together serve as a stage for contrasts and harmony. Wine and dishes such as creamy cream cheese, sour-spicy, fermented red cabbage and fresh dill unfold a wide range of aromas: […]

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Alsace, Australia, Bordeaux, Burgundy, Chardonnay, Cheese, Dessert wines, France, Germany, Gewürztraminer, Moselle, Port wine, Portugal, Riesling, Sauternes, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Blue cheese with grape chutney & sourdough crackers

Posted on by Foodie
Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch
13
Aug

Fine cheese art in perfect harmony with wine Wine with food is a real treat, especially when powerful blue cheese, sweet and spicy grape chutney and crispy sourdough crackers meet. Wine and food become a culinary harmony in this combination: the blue cheese convinces with a strong, piquant character, the fruity chutney made from ripe […]

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Alsace, Australia, Burgundy, Chardonnay, Cheese, France, Gewürztraminer, Languedoc, Loire, Pinot Grigio, Sauvignon Blanc, Touraine, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley

French cheese platter with Comté, Morbier & goat cheese roll, served with quince chutney

Posted on by Foodie
Wein aus Frankreich: Französische Käseplatte mit Comté, Morbier, Ziegenkäserolle, Quittenchutney & Chardonnay aus Burgund
10
Aug

French delight for wine and cheese lovers Wine with food stands for culinary delights that appeal to all the senses. Wine and food can be masterfully paired with a French cheese platter with Comté, Morbier, goat cheese roll and homemade quince chutney. The interplay of creamy, spicy and nutty cheese from France, fruity chutney and […]

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Albariño, Australia, Bathing, California, Chardonnay, Chenin Blanc, France, Germany, Languedoc, Loire, Pinot Grigio, Rías Baixas, Spain, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions, Yarra Valley

Grilled king oyster mushrooms with parsley oil & walnut gremolata

Posted on by Foodie
Wein aus Kalifornien: Gegrillte Kräuterseitlinge mit Petersilienöl, Walnuss-Gremolata & Chardonnay
07
Aug

Fine mushroom cuisine – modern and aromatic with American wine accompaniment Wine can be so inspiring to go with a meal – especially when it’s paired with a vegetarian specialty like grilled king oyster mushrooms. The combination of mushrooms and fine wines offers completely new perspectives for sophisticated gourmet cuisine. Wine and food are reinterpreted […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

Posted on by Foodie
Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

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