Category Archives: Barolo

Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

Posted on by Foodie
Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

Posted on by Foodie
Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Barbaresco, Barbera, Barbera d'Alba, Barolo, Beef, Central Otago, Food and Wine, Freisa, Gattinara, Italy, Meat, Nebbiolo, New Zealand, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Beef, Season, Tart, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions, Winter

Brasato al Barolo

Posted on by Foodie
Wein zum Essen Brasato al Barolo, rustikaler Festtagstisch mit Barolo und Polenta
17
Aug

Piedmontese roast beef – wine and food in perfect harmony Wine with food and the love of regional specialties are inseparable. The cuisine of Piedmont stands for the highest culture of enjoyment, ideal food and wine pairings and refined traditional craftsmanship. Brasato al Barolo is the best example of this: tenderly braised beef, cooked for […]

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Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

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Barolo, Châteauneuf-du-Pape, Côtes du Rhône, Douro, Easter, France, Grenache, Italy, Lamb, McLaren Vale, Meat, Nebbiolo, Occasions, Piedmont, Portugal, Red grape varieties, Rhône, Rioja, Season, Shiraz, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions

Easter lamb ragout with spring vegetables & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Classic festive dish with southern French charm Tender lamb in a spicy red wine sauce with young spring vegetables and fresh thyme – a festive ragout that goes perfectly with strong red wines from the Rhône. Ideal wine accompaniment: Côtes-du-Rhône Villages AOC (France) The strong red wine from the Rhône region with its flavours of […]

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Austria, Barolo, Blaufränkisch, Burgundy, France, Italy, Meat, Nebbiolo, Pinot Noir, Poultry, Red grape varieties, Rhône, Rioja, Spain, Syrah, Tempranillo, Uncategorized, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Roast duck with red cabbage & napkin dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A festive dish with perfect wine pairing This roast duck with red cabbage and napkin dumplings is a classic festive dish with intense flavours. The crispy skin of the duck, the sweet and spicy red cabbage and the fluffy napkin dumplings form a harmonious combination of roasted flavours, fruity acidity and creamy texture. The perfect […]

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Austria, Barolo, Blaufränkisch, Burgundy, Food and Wine, France, Game, Italy, Meat, Nebbiolo, Pinot Noir, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Game stew with cranberries & potato dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]

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Apulia, Australia, Barolo, Beef, France, Italy, Meat, Primitivo, Shiraz, Syrah, Wine and food, Wine pairing

Braised beef cheeks in red wine sauce with polenta

Posted on by Foodie
Rezeptidee Wein zum Essen
12
Mar

Tender braised meat and perfect wine pairing This dish combines the buttery tenderness of slowly braised beef cheeks with a deep, flavourful red wine sauce and creamy polenta. The long cooking time transforms the meat into an incredibly tender flavour experience, which is perfectly rounded off by the strong sauce. But which wine harmonises best […]

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