Category Archives: BBQ

Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Apulia, Austria, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Crozes-Hermitage, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions

Beef burger with goat’s cheese & fig chutney

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]

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Alsace, Antipasti, BBQ, Campania, Cinsault, Emilia-Romagna, Etna Rosso, Falanghina, France, Grüner Veltliner, Italy, Lambrusco, Nerello Mascalese, Pays d'Oc, Pinot Noir, Red grape varieties, Season, Sicily, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions

Grilled aubergine rolls with ricotta & basil

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Light summer antipasti with a fresh herb kick Thin slices of aubergine are grilled, filled with creamy ricotta and basil, rolled up and refined with olive oil and lemon – aromatic, fresh and elegant. Ideal wine accompaniment: Lambrusco Secco (Emilia-Romagna DOC, Italy) A dry Lambrusco is the ultimate surprise with this dish. The slightly sparkling […]

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Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro

Souvlaki skewers with pork fillet & oregano-lemon marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]

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Apulia, Argentina, Argentina, Bathing, BBQ, Beef, Blaufränkisch, Côtes du Rhône, France, Germany, Italy, Malbec, Meat, Pinot Noir, Primitivo, Red grape varieties, Rhône, Season, Summer, Trollinger, Types of food, Wine countries, Wine regions, Württemberg

Entrecôte vom Grill mit Kräuterbutter & Fleur de Sel

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Juicy steak enjoyment – simple and flavourful High-quality entrecôte is grilled, refined with homemade herb butter and sprinkled with delicate fleur de sel – a rustic classic with an intense meat flavour. Ideal wine accompaniment: Trollinger (Württemberg QbA), well chilled Trollinger is a light-footed, fruity red wine from Württemberg – light in colour, juicy in […]

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Albariño, Alsace, BBQ, Chablis, Chardonnay, Côtes du Rhône, Fish, Fish and seafood, France, Grenache, Italy, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with tapenade & rocket salad

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Mediterranean flavours with aromatic freshness Tender tuna is briefly grilled and served with a spicy olive tapenade and fresh rocket – a light, elegant dish with an intense flavour. Ideal wine pairing: Pinot Noir (Alsace AOC, France) A Pinot Noir from Alsace is characterised by its fine, clear fruit (cherry, raspberry), elegant acidity and subtle […]

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Barbera, Barbera d'Asti, BBQ, Carménère, Chile, Colchagua Valley, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Meat, Montepulciano, Montepulciano d'Abruzzo, Piedmont, Red grape varieties, Rhône, Rioja, Season, Spain, Summer, Syrah, Tempranillo, Types of food, Wine countries, Wine regions

Lamb chops with rosemary, lemon zest & garlic

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Jun

Viennese feeling on the plate – Mediterranean flavour Tender lamb chops, marinated with fresh rosemary, garlic, lemon zest and olive oil, briefly seared – juicy, aromatic, with a fine herbal flavour. Ideal wine pairing: Grenache (Côtes du Rhône AOC, France) The southern French Grenache from the Côtes du Rhône appellation has a warm flavour of […]

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Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

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Australia, Barossa Valley, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Lamb, Meat, Pays d'Oc, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Zinfandel

Merguez with harissa and flatbread

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Spicy merguez meets fiery harissa – a North African flavour experience, perfectly accompanied by a Côtes du Rhône Villages full of character This dish combines the savoury merguez sausage with the spicy harissa paste and fresh flatbread. The intense flavours of the sausage and the fiery spiciness of the harissa harmonise perfectly with a strong […]

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Apulia, Barbera, Barbera d'Alba, BBQ, Chianti, Chianti Classico, Italy, Meat, Montalcino, Montepulciano, Nero d'Avola, Piedmont, Pig, Primitivo, Red grape varieties, Sicily, Tuscany, Types of food, Wine countries, Wine regions

Grilled salsiccia with fennel and herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Mediterranean grilling pleasure: Spicy salsiccia meets aromatic fennel – perfectly accompanied by a full-bodied Primitivo from Apulia This Italian grilled dish combines savoury salsiccia, a coarse pork sausage with fennel, with grilled fennel and fresh herbs. The combination of savoury sausage and aromatic vegetables is ideally complemented by a strong Primitivo wine from the Puglia […]

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