Category Archives: Chardonnay

Bowl, Brands, California, Castles of Jesi, Chardonnay, Collio, Food and Wine, France, Friuli, Gavi di Gavi, Vegetables, Italy, Languedoc, Pays d'Oc, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, USA, Vegetables, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Bagna Cauda

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Wine with food Bagna Cauda with Roero Arneis, garden table, vegetables and bread
23
Aug

Northern Italian pleasure – wine and food elegantly combined Wine with food is more than an accompaniment here, it is a Mediterranean lifestyle. Bagna Cauda stands for Piedmontese hospitality and the great art of conjuring up unexpected depths of flavor from the simplest of ingredients. This spicy, warm sauce made from anchovies, garlic, butter and […]

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Albariño, Australia, Chardonnay, France, Vegetables, Grenache, Languedoc, Loire, Pasta, Pays d'Oc, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille Loire-style

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Wine with food Ratatouille Loire, summer garden, vegetables, Sauvignon Blanc, baguette
20
Aug

Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of southern France with the flavors of the Loire. Wine and food merge here to create a culinary experience: fresh zucchinis, eggplants, colorful peppers, sun-ripened tomatoes, red onions […]

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Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Salad, Sancerre, Sauvignon Blanc, Spain, Summer, Tasmania, Touraine, Types of food, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Chèvre Frais

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Wein zum Essen Chèvre Frais aus der Loire, Gartentisch mit Sancerre, Käseplatte
19
Aug

Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]

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Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Gallura, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Touraine, Types of food, Vegetables, Vermentino, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Beuchelle à la tourangelle

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Wein zum Essen Beuchelle à la tourangelle mit Vouvray und Bistro-Flair
18
Aug

French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]

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Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

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Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

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Alsace, Australia, Bordeaux, Bowl, Chardonnay, Cremant, Dessert, Dessert wines, France, Gewürztraminer, Loire, New South Wales, Pinot Grigio, Regional cuisine Alsace, Sauternes, Sparkling wine, Sparkling wines, Tart, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)

Posted on by Foodie
Wein zum Essen Kougelhopf mit Mandeln, Rosinen & Muscat d’Alsace/Crémant d’Alsace auf französischem Gartentisch
14
Aug

Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]

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Alsace, Australia, Beaujolais, Beef, Chardonnay, Cremant, France, Gamay, Meat, Pinot Grigio, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Fleischschnacka

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Wein zum Essen Fleischschnacka in Brühe, Möhren, Lauch & Pinot Noir d’Alsace auf französischem Terrassentisch
14
Aug

Alsatian tradition rolled up – wine and food full of character Wine with food becomes an adventure when classics such as Fleischschnacka are artfully and authentically served on the plate. Wine and food show their rustic yet elegant side here: heartily spiced beef, wrapped in wafer-thin pasta dough, slowly cooked in strong broth and served […]

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Alsace, California, Chardonnay, Dessert wines, France, Gewürztraminer, Hungary, Meat, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Sauternes, Tokaj, Tokaji, Types of food, USA, White grape varieties, Wine countries, Wine regions, Wine types

Foie Gras d’Alsace

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Wein zum Essen Foie Gras d’Alsace mit Brioche, Chutney & Pinot Gris Vendanges Tardives / Gewürztraminer, französisch dekoriert
14
Aug

French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]

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Alsace, Australia, Bowl, Chardonnay, Cheese, Cremant, France, Loire, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sparkling wine, Sparkling wines, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Yarra Valley

Pretzel d’Alsace (Alsatian pretzel)

Posted on by Foodie
Wein zum Essen Elsässer Bretzel Laugenbrezel & Crémant d’Alsace auf Terrassentisch
14
Aug

Crispy Alsatian pretzel culture meets sparkling wine enjoyment Wine with food thrives on the art of reinterpreting classics. Wine and food offer more than just a snack experience with the Alsace pretzel – they bring joie de vivre, originality and seduction at every turn. The Pretzel d’Alsace shines golden brown and smells of malt and […]

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Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

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Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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