Category Archives: Dessert wines

Dessert wines – sweet indulgence for special moments 🍷🍰✨

Dessert wines are the crowning glory of a perfect meal and bring a unique flavour experience to the glass with their concentrated sweetness and complex aromas. Whether it’s a sweet Sauternes, aromatic ice wine, strong port or a nutty sherry – these wines are true moments of pleasure in their own right and can be enjoyed with desserts, cheese or as a soloist.

🔹 Noble sweet white wines – Sauternes, sweet Spätlese, Beerenauslese, Trockenbeerenauslese, Ruster Ausbruch, ice wine – intense, honey-like & perfect with fine desserts.
🔹 Liqueur wines & fortified wines – port, sherry, Madeira, Malaga – complex, nutty & ideal with cheese or dark chocolate.
🔹 Muscat wines & aromatic dessert wines – Moscato d’Asti, Vin Santo – fruity, tangy & perfect for light desserts.
🔹 Sun-dried wines – straw wines, reed wines, vin de paille – concentrated, with notes of dried fruit, ideal with nut and caramel desserts.

Whether as a fine accompaniment to dessert or as a sweet temptation in their own right – dessert wines are true guarantors of pleasure. Discover the best sweet wines and find the perfect pairing for your favourite dishes! 🍷🍯

Cantucci & Vin Santo

Wine with food Cantucci Vin Santo, Tuscan almond cookies, dessert wine, terrace table, Italian summer light

Italian dessert culture – to immerse yourself in and enjoy Wine with food becomes a living tradition with this Tuscan duo: enjoying Cantucci, the classic double-baked almond cookies, together with a glass of Vin Santo del Chianti DOC is a spectacular end to any Italian meal. Wine and food come together here in a unique […]

Panna Cotta

Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a […]

Bonet

Wine with dinner Bonet, Piedmontese cocoa pudding, Moscato d'Asti DOCG, dessert plate, garden atmosphere, Italian summer evening

Piedmontese dessert tradition meets sweet wine Wine with food takes the perfect harmony between wine and food to a new level with Bonet. This classic dessert from Piedmont combines delicate cocoa pudding, amarettini and a hint of rum – bringing rich, nutty and chocolaty flavors to the table. The combination of dark chocolate, almonds and […]

Tarte Tatin

Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)

Wein zum Essen Kougelhopf mit Mandeln, Rosinen & Muscat d’Alsace/Crémant d’Alsace auf französischem Gartentisch

Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]

Foie Gras d’Alsace

Wein zum Essen Foie Gras d’Alsace mit Brioche, Chutney & Pinot Gris Vendanges Tardives / Gewürztraminer, französisch dekoriert

French culinary culture meets exquisite food pairing Wine with food is nowhere more elegant in Alsace than at Foie Gras d’Alsace. Wine and food merge in this speciality to create a culinary experience full of intensity and finesse: tender duck or goose foie gras is gently marinated, mildly confit or poached and served classically with […]

Blue cheese with grape chutney & sourdough crackers

Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch

Fine cheese art in perfect harmony with wine Wine with food is a real treat, especially when powerful blue cheese, sweet and spicy grape chutney and crispy sourdough crackers meet. Wine and food become a culinary harmony in this combination: the blue cheese convinces with a strong, piquant character, the fruity chutney made from ripe […]

Fruity apricot galette with thyme crumble

Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

Easter almond cake with rhubarb compote

Rezeptidee Wein zum Essen

Sweet Easter finale with a sparkling companion Delicate almond cake with a crispy crust, served with fruity rhubarb compote – a harmonious dessert that is perfectly complemented by the sparkling Moscato d’Asti. Ideal wine accompaniment: Moscato d’Asti DOCG (Piedmont, Italy) This light sparkling wine from Piedmont captivates with its playful flavours of peach, orange blossom […]

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