Category Archives: Montalcino

Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

Posted on by Foodie
Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Barbera, Barbera d'Asti, Calf, California, Chardonnay, Emilia-Romagna, Fish, Meat, Vegetables, Grenache, Italy, Calf, Lamb, Lambrusco, Lamb, Meat, Montalcino, Navarre, Navarre, Occasions, Piedmont, Piedmont, Pinot Grigio, Red grape varieties, Regional cuisine Piedmont, Rosso di Montalcino, Salad, Season, Spain, Sparkling wine, Tuscany, USA, Vegetables, Veneto, White grape varieties, Wine and food, Wine countries, Wine regions

Fritto Misto Piemontese

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Wine with food Fritto Misto Piemontese with Barbera d'Asti, garden table, Italian summer party
25
Aug

Italian classics in a golden dress – wine and food as a feast for all the senses Wine with food is the focus of this Piedmontese specialty, which celebrates pleasure, variety and tradition together. Fritto Misto Piemontese is a culinary highlight from the heart of Piedmont: various meat and vegetable delicacies – from veal, sweetbreads, […]

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Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

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Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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Carmignano, Chianti, Chianti Classico, Italy, Marlborough, Montalcino, Morellino di Scansano, New Zealand, Regional cuisine Tuscany, Rosso di Montalcino, San Gimignano, Sangiovese, Sauvignon Blanc, Season, Soups, Tart, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Pappa al Pomodoro

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Wein zum Essen Pappa al Pomodoro mit Carmignano DOCG auf toskanischem Gartentisch
15
Aug

Traditional Tuscan tomato bread soup with ideal wine accompaniment Wine with food unfolds its full effect in the Pappa al Pomodoro, a rustic Tuscan dish that transforms simple ingredients such as tomatoes, fresh bread, garlic and basil into an aromatic soup. This hearty dish tells the story of a down-to-earth cuisine that relies on fresh, […]

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Apulia, Barbera, Barbera d'Alba, BBQ, Chianti, Chianti Classico, Italy, Meat, Montalcino, Montepulciano, Nero d'Avola, Piedmont, Pig, Primitivo, Red grape varieties, Sicily, Tuscany, Types of food, Wine countries, Wine regions

Grilled salsiccia with fennel and herbs

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Rezeptidee Wein zum Essen
09
May

Mediterranean grilling pleasure: Spicy salsiccia meets aromatic fennel – perfectly accompanied by a full-bodied Primitivo from Apulia This Italian grilled dish combines savoury salsiccia, a coarse pork sausage with fennel, with grilled fennel and fresh herbs. The combination of savoury sausage and aromatic vegetables is ideally complemented by a strong Primitivo wine from the Puglia […]

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Austria, Beaujolais, Blaufränkisch, Burgenland, Cerasuolo d'Abruzzo, Cerasuolo di Vittoria, France, Gamay, Italy, Montalcino, Pasta, Pasta and cereal dishes, Red grape varieties, Sangiovese, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Pasta with salsiccia, fennel & fresh mint

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Rezeptidee Wein zum Essen
16
Apr

Fresh flavour meets Mediterranean elegance An uncomplicated but aromatically deep pasta dish for spring and summer: salsiccia adds savoury depth, fennel provides sweet and spicy freshness and mint adds a surprising twist. Together with pasta cooked al dente, this dish is the perfect stage for a Sicilian red wine with freshness and structure. Brief summary […]

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Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions

Rack of lamb with rosemary & garlic potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]

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