Category Archives: Pasta and cereal dishes

Austria, Autumn, Chardonnay, Collio, Friuli, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mushroom dishes, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Rheingau, Riesling, Rueda, Salad, Season, Soave, Spain, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Verdejo, Wachau, White grape varieties, Wine and food, Wine countries, Wine regions

Gnocchi pan with mushrooms and spinach

Posted on by Foodie
Wine with food Gnocchi mushrooms spinach, creamy gnocchi pan, Grüner Veltliner, winter garden, vegetarian feel-good meal
01
Sep

Vegetarian indulgence – wine and food that come together Wine with food becomes a celebration of everyday elegance with this gnocchi pan with mushrooms and spinach: the harmonious interplay of wine and food is evident in the perfectly fried gnocchi, which are soaked in a creamy sauce of fried mushrooms, young spinach, fine herbs and […]

Continue reading →
Autumn, Burgundy, Campania, Chablis, Chardonnay, Cheese, Fiano, Fiano di Avellino, France, Friuli, Greco di Tufo, Autumn, Italy, Mushroom dishes, Pasta, Pasta and cereal dishes, Mushroom dishes, Pinot Grigio, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, White grape varieties, Game, Wine and food, Wine countries, Wine pairing, Wine regions

Tagliatelle with roasted porcini mushrooms

Posted on by Foodie
Wine with food Tagliatelle porcini mushrooms, autumn pasta, Chardonnay, garden table, mushroom dish in the sunlight
30
Aug

Sensual fall dish: wine and food with umami and elegance Wine with food opens up a world of earthy depth and Italian sophistication with tagliatelle and roasted porcini mushrooms. Few dishes combine the aromatic power of wild mushrooms with the silky texture of fresh pasta so tastefully. This combination of wine and food thrives on […]

Continue reading →
Burgundy, Chardonnay, Cheese, France, Friuli, Garganega, Gavi di Gavi, Italy, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Regional cuisine Tuscany, Regional cuisines, San Gimignano, Sauvignon Blanc, Soave, South Tyrol, Summer, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Veneto, Vernaccia, White grape varieties, Wine and food, Wine countries, Wine regions

Gnudi (ricotta dumplings with spinach)

Posted on by Foodie
Wine with food Gnudi, ricotta dumplings with spinach, Vernaccia di San Gimignano DOCG, garden table, Italian scenery
29
Aug

Tuscan lightness: wine and food with Mediterranean freshness Wine with food means elegantly showcasing authentic dishes such as gnudi and harmoniously pairing them with the right wine. The typical Tuscan ricotta dumplings with spinach are a refined homage to the soul of ravioli – here the filling takes center stage. Tender ricotta, fresh spinach leaves […]

Continue reading →
Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pays d'Oc, Pinot Grigio, Pinot Noir, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Salad, Sancerre, Sauvignon Blanc, Season, Spring, Summer, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Quiche Lorraine

Posted on by Foodie
Wein zum Essen Quiche Lorraine, französischer Landhaus-Gartentisch mit Rosé und Kräutern
19
Aug

French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]

Continue reading →
Barbaresco, Barolo, Burgundy, Chardonnay, France, Gattinara, Italy, Meursault, Nebbiolo, Pasta, Pasta and cereal dishes, Piedmont, Piedmont, Pinot Grigio, Regional cuisine Piedmont, Roero Arneis, South Tyrol, Tart, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Tajarin al Tartufo

Posted on by Foodie
Wein zum Essen Tajarin al Tartufo mit Barbaresco, piemontesischer Restauranttisch
18
Aug

Piedmontese pasta art – wine and food in exquisite perfection Wine with food is at the heart of this recipe – as Tajarin al Tartufo brings together the finest flavours of northern Italy and takes them to the next level of enjoyment with an ideal wine pairing. Tajarin, the particularly thinly rolled egg noodles, are […]

Continue reading →
Barbera, Barbera d'Alba, Barbera d'Asti, Dolcetto, France, Freisa, Grenache, Italy, Languedoc, Marlborough, Meat, Nebbiolo, New Zealand, Pasta, Pasta and cereal dishes, Pays d'Oc, Piedmont, Piedmont, Pinot Noir, Red grape varieties, Regional cuisine Piedmont, Role, Rosé, Salad, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Agnolotti del Plin

Posted on by Foodie
Wein zum Essen Agnolotti del Plin mit Barbera, italienischer Terrassentisch
18
Aug

Piedmontese pasta classic: wine and food in elegant harmony Wine with food plays a leading role in this traditional dish from Piedmont. Agnolotti del Plin combines the fine craftsmanship of Italian pasta with hearty, aromatic meat fillings. The small, handmade dumplings – often filled with veal, pork and vegetables – are gently cooked and served […]

Continue reading →
Brunello di Montalcino, California, Chianti, Chianti Classico, Game, Italy, Meat, Montalcino, Montepulciano, Morellino di Scansano, Pasta, Pasta and cereal dishes, Red grape varieties, Regional cuisine Tuscany, Salad, Sangiovese, Season, Tart, Tuscany, Tuscany, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vino Nobile di Montepulciano, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Pappardelle al Cinghiale (with wild boar ragout)

Posted on by Foodie
Wein zum Essen Pappardelle al Cinghiale mit Brunello di Montalcino auf toskanischer Terrasse
15
Aug

Rustic Tuscan wild boar ragout with perfect wine accompaniment Wine with food and pappardelle al Cinghiale come together to create a celebration of Tuscan cuisine. This hearty pasta with wild boar ragout tells the story of the rich wildlife diversity and traditional cooking techniques of the region. The dish delights with its intense, spicy aromas, […]

Continue reading →
Alsace, Cremant, France, Marlborough, Meat, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sauvignon Blanc, Silvaner, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Bouchées à la Reine (Filled puff pastry pies)

Posted on by Foodie
Wein zum Essen Bouchées à la Reine Blätterteigpasteten, Ragout-Füllung & Pinot Blanc d’Alsace auf Landhaustisch
14
Aug

Experience French royal cuisine in a modern way – enjoyment that perfectly combines wine and food Wine with food unfolds its magic with classic dishes such as the bouchées à la reine. Wine and food are the focus of a refined, typically French pie made of crispy puff pastry, filled with creamy ragout filling of […]

Continue reading →
Alsace, Australia, Bowl, Chardonnay, Cheese, Cremant, France, Loire, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Regional cuisine Alsace, Riesling, Sparkling wine, Sparkling wines, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Yarra Valley

Pretzel d’Alsace (Alsatian pretzel)

Posted on by Foodie
Wein zum Essen Elsässer Bretzel Laugenbrezel & Crémant d’Alsace auf Terrassentisch
14
Aug

Crispy Alsatian pretzel culture meets sparkling wine enjoyment Wine with food thrives on the art of reinterpreting classics. Wine and food offer more than just a snack experience with the Alsace pretzel – they bring joie de vivre, originality and seduction at every turn. The Pretzel d’Alsace shines golden brown and smells of malt and […]

Continue reading →
Alsace, Bowl, Cremant, France, Gewürztraminer, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Noir, Red grape varieties, Regional cuisine Alsace, Riesling, Rosé, Salad, Sauvignon Blanc, Season, Sparkling wine, Sparkling wines, Spread, Summer, Tart, Types of food, Pinot Blanc, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Tarte flambée

Posted on by Foodie
Wein zum Essen Flammekueche / Tarte flambée mit Speck, Zwiebeln & Pinot Blanc d’Alsace, französischer Gartentisch
14
Aug

Crispy enjoyment from Alsace – classic meets food pairing art Wine with food is given one of the most popular ambassadors of French-Alsatian cuisine in the form of the Flammekueche. Wine and food are naturally balanced here – a wafer-thin base, topped with creamy sour cream, smoked bacon, fine onions and a pinch of nutmeg. […]

Continue reading →