Category Archives: Prosecco

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Sarde in saor (marinated sardines with onions and raisins)

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Wine with food - Venetian sardines in saor with onions and raisins in a mold next to a glass of Prosecco.
30
Dec

Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]

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Panna Cotta

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Wine with Panna Cotta – Italian cream dessert, Asti Spumante DOCG, dessert plate, Mediterranean terrace
26
Aug

Delicious cream dessert at its finest Wine with food can hardly be celebrated more refinedly than with a classic Italian panna cotta. The silky dessert combines a heavenly blend of fresh cream, real vanilla, and a hint of citrus—wrapped in a delicate, creamy texture. This combination of wine and food creates a festive conclusion to […]

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Goat’s cheese tart with figs & rosemary

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Rezeptidee Wein zum Essen
03
Jul

Sweet and savory tart with a Mediterranean flair A deliciously light tart with creamy goat’s cheese, juicy figs and aromatic rosemary – perfect for late summer. The sweet and tangy combination of figs and goat’s cheese on a crispy shortcrust pastry makes an elegant starter or a light main course. Ideal as a culinary highlight […]

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