French culture of enjoyment – wine and food that connect Wine with food plays a central role in this classic bistro dish from the Loire. Rillons de Tours, also known as rillauds in the Anjou region, stand for French craftsmanship: pork belly or shoulder is slowly confit in its own fat, wine, herbs and spices, […]
Category Archives: Regional cuisine Loire
Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Tempranillo, Types of food, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt
Filet Mignon de Porc (pork tenderloin with herbs)
20
Aug
Aug
French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]
Albariño, Australia, Chardonnay, France, Grenache, Languedoc, Loire, Pouilly-Fumé, Red grape varieties, Regional cuisine Loire, Rías Baixas, Rosé, Rueda, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Tasmania, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, White grape varieties, Wine countries, Wine regions, Wine types
Ratatouille Loire style
20
Aug
Aug
Summer vegetable highlight – wine and food in Mediterranean harmony Wine with food is the perfect motto for this summery, light Loire-style ratatouille, which combines the traditions of the south of France with the flavors of the Loire. Wine and food merge here into a culinary experience: Fresh zucchini, aubergines, colourful peppers, sun-ripened tomatoes, red […]
Austria, Beaujolais, Burgenland, Burgundy, Cabernet Franc, Chinon, Côtes du Rhône, Dão, France, Gamay, Loire, Meat, Portugal, Red grape varieties, Regional cuisine Loire, Rhône, Saint Nicolas de Bourgueil, Touriga Nacional, Types of food, Wine countries, Wine regions, Zweigelt
Andouillette
19
Aug
Aug
Traditional French enjoyment – wine and food with character and depth Wine with food focuses on real classics that show pride and diversity of French regional cuisine. The andouillette – a coarsely seasoned sausage made from pork intestine and pork, often seasoned with onions and spices – is the epitome of hearty bistro delight. Wine […]
Australia, Chardonnay, Cheese, Chenin Blanc, France, Loire, Menetou Salon, Montlouis-sur-Loire, Pouilly-Fumé, Regional cuisine Loire, Rueda, Sancerre, Sauvignon Blanc, Spain, Tasmania, Types of food, Verdejo, White grape varieties, Wine countries, Wine regions
Chèvre Frais
19
Aug
Aug
Wine and food in perfect harmony – tender goat’s cheese as a moment of enjoyment Wine with food is a synonym for culinary joie de vivre and fine aromas. Fresh goat cheeses such as Crottin de Chavignol, Sainte-Maure de Touraine or Valençay embody the pinnacle of artisanal cheesemaking in the Loire region. The creamy, slightly […]
Coteaux du Giennois, France, Gamay, Grenache, Languedoc, Loire, Oregon, Pasta and cereal dishes, Pinot Grigio, Portugal, Red grape varieties, Regional cuisine Loire, Rosé, Sancerre, Touraine, Types of food, USA, Vegetables, Pasta, Vegetarian, Vinho Verde, White grape varieties, Willamette Valley, Wine and food, Wine countries, Wine regions, Wine types
Quiche Lorraine
19
Aug
Aug
French bistro classic reinterpreted – wine and food celebrated Wine with food is the heart of every French delight. The Quiche Lorraine in the Loire variant embodies tradition and lightness in one. Wine and food combine in their most beautiful form: buttery tender shortcrust pastry, a juicy, light filling of eggs, whipped cream, fine bacon […]
Alsace, Burgundy, Calf, Chablis, Chardonnay, Chenin Blanc, France, Italy, Loire, Marlborough, Meat, Montlouis-sur-Loire, New Zealand, Pinot Blanc, Regional cuisine Loire, Sancerre, Sardinia, Sauvignon Blanc, Types of food, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions
Beuchelle à la tourangelle
18
Aug
Aug
French classics rediscovered – wine and food as a harmonious experience Wine with food means bringing French traditions back to the plate in style. Beuchelle à la tourangelle is a culinary treasure from the Touraine region: fine veal kidneys and sweetbreads are slowly braised in white wine, cream and aromatic root vegetables, finished with a […]
Bathing, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Sauternes, South Africa, Stellenbosch, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine countries, Wine regions, Wine types
Tarte Tatin
18
Aug
Aug
French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]
Beaujolais, Burgundy, Chinon, France, Loire, Meat, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Loire, Rosé, Saumur Champigny, Spread, Touraine, Types of food, USA, Willamette Valley, Wine countries, Wine regions, Wine types
Rillettes de Tours
18
Aug
Aug
French country cuisine meets aromatic accompaniments – wine and food with style Wine with food stands for the combination of traditional specialties with the perfect wine accompaniment. Rillettes de Tours – a smooth, spicy spread made from slow-braised pork – is the epitome of French savoir-vivre. Wine and food complement each other particularly harmoniously in […]
