Category Archives: Rhône

Argentina, Argentina, Austria, BBQ, Blaufränkisch, Burgenland, California, Côte-Rôtie, France, Grenache, Languedoc, Malbec, Meat, Paso Robles, Pig, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas hot links with spicy BBQ sauce

Posted on by Foodie
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08
May

Fiery BBQ classic from Texas – perfectly accompanied by a powerful Zinfandel from Paso Robles This dish combines the spicy heat of Texas hot links with a smoky BBQ sauce, which is given a sweet and spicy note by honey and chilli. The combination of juicy sausage and intense sauce makes it a highlight of […]

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BBQ, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Italy, Marlborough, Meat, Moselle, New Zealand, Poultry, Provence, Rhône, Riesling, Rosé, Sauvignon Blanc, South Africa, South Tyrol, Stellenbosch, Types of food, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

BBQ chicken wings with pineapple and chilli glaze

Posted on by Foodie
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08
May

Tropical, fruity BBQ wings with a subtle spiciness – perfectly accompanied by an aromatic Gewürztraminer from South Tyrol These BBQ chicken wings combine the sweetness of pineapple with the fiery note of chilli to create an irresistible taste experience. The combination of crispy skin and juicy meat makes them the highlight of any barbecue party. […]

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Argentina, Argentina, Australia, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Coonawarra, Côte-Rôtie, France, Grenache, Malbec, Meat, Red grape varieties, Rhône, Ribera del Duero, Season, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas-style beef brisket with a smoky crust

Posted on by Foodie
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05
May

The BBQ classic from Texas – perfectly combined with Syrah A juicy, slow-cooked beef brisket with an intense smoky flavour and spicy crust is the heart of Texan barbecue. The combination of tender meat, smoky flavour and spicy crust makes this dish an unforgettable taste experience. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah […]

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Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
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25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rhône, Rioja, Shiraz, Sonoma, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ spare ribs with smoky BBQ sauce

Posted on by Foodie
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23
Apr

Tender meat, intense roasted flavours and a hint of smoke – a BBQ classic These spare ribs are slow-cooked, glazed with a homemade smoky BBQ sauce and develop an incomparable flavour. Perfect for barbecue evenings and a real flavour experience when combined with a strong Zinfandel. Ideal wine accompaniment: Zinfandel Zinfandel, especially from California, brings […]

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Alsace, Austria, BBQ, Burgundy, Chardonnay, Condrieu, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Marlborough, Moselle, New Zealand, Palatinate, Pinot Blanc, Rhône, Riesling, Sauvignon Blanc, Types of food, Viognier, Wachau, White grape varieties, Wine countries, Wine regions

Grilled salmon with honey-mustard glaze

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23
Apr

Gegrillter Lachs mit Honig-Senf-Glasur This recipe combines succulent salmon with a sweet and spicy honey and mustard glaze that gives the fish a special flavour. Grilled to perfection and served with an elegant Pinot Blanc, the result is a harmonious interplay of flavours that will delight fish lovers. Ideal wine accompaniment: Pinot Blanc Pinot Blanc, […]

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Argentina, Argentina, Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chile, France, Grenache, Maipo Valley, Malbec, Meat, Red grape varieties, Rhône, Rioja, Shiraz, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Flank steak with coffee rub

Posted on by Foodie
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23
Apr

Intense BBQ enjoyment meets spicy coffee flavours This recipe combines tender flank steak with an aromatic coffee rub, which gives the meat a unique flavour. Grilled to perfection and served with a strong Syrah or Shiraz, the result is a harmonious interplay of roasted flavours and spicy nuances. Ideal wine pairing: Syrah or Shiraz Syrah, […]

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Alsace, Austria, Cheese, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Loire, Moselle, Pinot Grigio, Rhône, Riesling, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions

Green asparagus in puff pastry with sheep’s cheese and honey

Posted on by Foodie
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22
Apr

Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus and savoury sheep’s cheese are baked in crispy puff pastry and refined with a touch of honey. The harmonious combination of savoury and sweet flavours is ideally complemented by a Viognier wine. Ideal wine accompaniment: Viognier (AOC Condrieu, France) The […]

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Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rhône, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
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17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

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Alsace, Austria, Côtes du Rhône, Dornfelder, France, Franconia, Germany, Grüner Veltliner, Palatinate, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions, Wine types


Colourful vegetable tart with spring vegetables & wild garlic

Posted on by Foodie
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16
Apr

A colourful spring greeting on the plate This crispy tart combines tender spring vegetables such as asparagus, courgettes and carrots with an aromatic wild garlic cream on a buttery shortcrust pastry base. A light, vegetarian dish that brings spring to your plate. The ideal wine accompaniment: Dornfelder semi-dry QbA (Pfalz, Germany) The semi-dry Dornfelder from […]

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