Category Archives: Sauvignon Blanc

Burrata on marinated strawberries and basil oil

Wine with food: Burrata on marinated strawberries with basil oil and a glass of Vermentino.

A summery liaison of creamy burrata and fruity freshness If you are looking for the perfect wine to accompany your meal for an unforgettable summer’s day, this combination of burrata and strawberries is an absolute must. In the world of wine and food, this dish is considered a modern interpretation of the classic caprese, where […]

Beef carpaccio with Parmesan shavings and pine nuts

Wine with the meal: Beef carpaccio with parmesan, pine nuts and a glass of Bardolino.

The elegant Italian starter classic in perfection If you are looking for the ideal wine to accompany a light yet sophisticated starter, the beef carpaccio is unbeatable. In the world of wine and food, this dish is considered the epitome of Italian elegance, where the quality of the raw materials plays the leading role. Thinly […]

Beet and salmon tartare on pumpernickel thaler

Wine with food: Beet and salmon tartare on pumpernickel tartare with Riesling sparkling wine.

A festive aperitif treat with earthy depth and maritime elegance If you are looking for the perfect wine for an elegant reception or an exquisite finger food buffet, this tartare is a real insider tip. The colorful combination of fresh salmon and deep red beet takes the interplay between wine and food to a whole […]

Grilled avocado with mango chili salsa & prawns

Wine with food: Grilled avocado with mango chili salsa, prawns and a glass of chilled Provence rosé.

Exotic lightness from the grill for summery moments of pleasure If you’re looking for the perfect wine to accompany a meal on a warm summer evening on the terrace, this recipe is an absolute highlight. In the world of wine and food, the combination of creamy avocado, sweet mango and spicy prawns is one of […]

Grumbeersupp (potato soup)

Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

Palatinate tarte flambée

Wine with food: Crispy Palatinate tarte flambée and a glass of Pinot Blanc.

Crispy tradition from the stone oven on the Palatinate Wine Route If you are looking for the perfect wine to accompany a meal for a sociable evening, the Palatinate tarte flambée is an absolute favorite. In the world of wine and food, this wafer-thin tarte flambée stands for pure conviviality and the rustic elegance of […]

Chanterelle risotto with mountain cheese

Wine with the meal: Creamy chanterelle risotto and a glass of Riesling Smaragd.

Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]

Fried Danube pikeperch on potato salad

Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

Wachau fish soup (from Danube fish)

Wine with your meal: Traditional Wachau fish soup and a glass of wine.

A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]

Stuffed zucchini flowers with ricotta & herbs

Wine with food: Stuffed zucchini flowers with ricotta & herbs and a glass of cassis white wine in a restaurant on the Provence coast.

Summer delicacy from Provence Choosing the right wine to accompany your meal is crucial to the enjoyment of such delicate dishes as stuffed zucchini flowers. Anyone looking for the perfect harmony between wine and food will discover a wonderful lightness in this Mediterranean starter that gently prepares the palate for the menu to come. Zucchini […]