Tag Archives: BBQ

Argentina, Argentina, Australia, BBQ, Beef, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Coonawarra, Côte-Rôtie, France, Grenache, Malbec, Meat, Red grape varieties, Rhône, Ribera del Duero, Season, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas-style beef brisket with a smoky crust

Posted on by Foodie
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05
May

The BBQ classic from Texas – perfectly combined with Syrah A juicy, slow-cooked beef brisket with an intense smoky flavour and spicy crust is the heart of Texan barbecue. The combination of tender meat, smoky flavour and spicy crust makes this dish an unforgettable taste experience. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah […]

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Albariño, Assyrtiko, Austria, BBQ, Chablis, Chardonnay, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled squid tentacles with lemon and garlic olive oil

Posted on by Foodie
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28
Apr

Mediterranean barbecue pleasure with matching wine accompaniment Tender squid tentacles, marinated in fresh lemon juice, spicy garlic and the best olive oil, grilled over an open flame – a delicious touch of the Mediterranean on your barbecue! The smoky roasted flavour harmonises wonderfully with the freshness of the marinade and is perfectly complemented by a […]

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Albariño, Austria, BBQ, Burgundy melon, Chablis, Chardonnay, Fish and seafood, Grüner Veltliner, Italy, Languedoc, Liguria, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Mussels cooked in white wine stock on the grill

Posted on by Foodie
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28
Apr

A maritime barbecue experience with matching wine accompaniment Fresh mussels, gently cooked in an aromatic white wine broth directly on the grill – a culinary highlight for all seafood lovers. The combination of tender mussels, spicy broth and smoky grill flavour is perfectly rounded off by the matching wine accompaniment. Ideal wine pairing: Muscadet (France, […]

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Albariño, Austria, BBQ, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Marlborough, New Zealand, Provence, Rías Baixas, Rosé, Sauvignon Blanc, Spain, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled sea bass fillets with a Mediterranean herb crust

Posted on by Foodie
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28
Apr

Mediterranean barbecue flavours meet elegant wine accompaniment Tender sea bass fillet, wrapped in an aromatic herb crust, grilled to perfection – a highlight for any barbecue evening. The combination of Mediterranean flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Vermentino (France, Côtes de Provence AOC) A Vermentino from the […]

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Albariño, Austria, BBQ, Beaujolais, Chablis, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, Grüner Veltliner, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Spain, Types of food, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

Posted on by Foodie
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28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

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Albariño, Assyrtiko, Austria, BBQ, Chenin Blanc, Fish, Fish and seafood, Greece, Grüner Veltliner, Italy, Marlborough, New Zealand, Rías Baixas, Santorini, Sardinia, Sauvignon Blanc, South Africa, Spain, Stellenbosch, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Prawn skewers with chilli and garlic marinade

Posted on by Foodie
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28
Apr

Fiery barbecue pleasure meets fruity freshness Succulent prawns, marinated in a spicy mixture of chilli, garlic and lemon, grilled to perfection – a summer highlight for every barbecue evening. A fresh Sauvignon Blanc from Marlborough complements the flavours perfectly. Ideal wine pairing: Sauvignon Blanc (New Zealand, Marlborough) The Sauvignon Blanc from Marlborough is characterised by […]

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Argentina, Argentina, Barbera, BBQ, Borja Field, California, Côtes du Rhône, France, Grenache, Italy, Malbec, Piedmont, Red grape varieties, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zinfandel

BBQ jackfruit burger with smoky BBQ sauce

Posted on by Foodie
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25
Apr

A vegan treat from the grill – savoury, smoky and irresistible This BBQ jackfruit burger combines the meat-like texture of jackfruit with an intense, smoky BBQ sauce to create a hearty flavour experience. Ideal for anyone who loves plant-based alternatives without sacrificing the typical BBQ flavour. Ideal wine pairing: Tempranillo (Spain, Ribera del Duero DO) […]

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Alsace, BBQ, Chardonnay, Chenin Blanc, Fish, Fish and seafood, France, Germany, Marlborough, Moselle, New Zealand, Pinot Grigio, Rhône, Riesling, Sauvignon Blanc, Sonoma, South Africa, Stellenbosch, Types of food, USA, Viognier, White grape varieties, Wine countries, Wine regions

Salmon fillet on a cedar plank with lemon-dill butter

Posted on by Foodie
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25
Apr

Juicy grilled salmon with fine herb butter – perfect for warm summer evenings This recipe combines the tender texture of salmon fillet with the smoky flavour of the cedar plank and the freshness of a lemon-dill butter. Ideal for barbecues where you want to surprise your guests with a special fish dish. Ideal wine pairing: […]

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Austria, Barbera, Bathing, BBQ, Beaujolais, Chianti, Chianti Classico, France, Gamay, Germany, Italy, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Spain, Tempranillo, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Zweigelt

Grilled portobello mushrooms with balsamic reduction

Posted on by Foodie
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25
Apr

A flavoursome, vegetarian barbecue dish with Italian flair Meaty portobello mushrooms marinated in a mixture of balsamic vinegar, olive oil and spices, grilled to perfection and served with a sweet and sour balsamic reduction – a simple but intensely flavoured dish that will delight vegetarians and meat lovers alike. Ideal wine accompaniment: Barbera (Italy, Piemonte […]

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Argentina, Argentina, Barbera, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Shiraz, Spain, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pork belly with Asian five-spice marinade

Posted on by Foodie
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25
Apr

An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]

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