Tag Archives: Garnacha

Austria, Burgundy, Chablis, Fish, Fish, France, Germany, Grüner Veltliner, Lower Austria, Moselle, Moselle, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Spain, Spain, Summer, Tempranillo, Txakoli, Vegetables, Verdejo, Wine and food, Wine pairing

Bacalao a la Riojana (cod with peppers, tomatoes and olive oil)

Posted on by Foodie
Wine with the meal Bacalao a la Riojana, cod with peppers, tomatoes, Rioja Rosado, Spanish tapas setting
05
Nov

Tradition from Rioja: perfect wine-food pairing for connoisseurs Wine with food offers Bacalao a la Riojana, an iconic fish dish from the culinary heart of northern Spain. Wine and food merge here to form an aromatic whole: tender cod in a fruity, spicy tomato and bell pepper sauce, refined with the best olive oil. The […]

Continue reading →
Australia, Barossa Valley, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Côtes du Rhône, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Priory, Priory, Regional cuisine Rioja, Regional cuisines, Rhône, Rioja, Salad, Salad, Sangiovese, Shiraz, South Africa, Spain, Stellenbosch, Summer, Syrah, Tuscany, Uncategorized, Wine and food, Wine pairing, Wine regions

Chuletas de Cordero a la Brasa (grilled lamb chops)

Posted on by Foodie
Wine with food Chuletas de Cordero a la Brasa, grilled lamb chops with Rioja, baked potatoes, grilled peppers, Mediterranean table scene, summer
05
Nov

Grilled lamb chops – how to make “wine with food” the Spanish way Wine and food harmonize perfectly in this recipe. The combination of tender lamb and Mediterranean herbs offers everything that “wine with food” promises: authenticity, enjoyment and a touch of vacation feeling. Juicy lamb chops, grilled over an open fire until crispy, develop […]

Continue reading →
Australia, Barossa Valley, Catalonia, Chianti, Chianti Classico, Chocolate, Douro, Italy, Lamb, Lamb, Meat, Navarre, Navarre, Portugal, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tuscany, Uncategorized, Wine and food, Wine and food, Wine pairing, Wine regions

Cordero al Chilindrón (lamb in paprika-tomato sauce)

Posted on by Foodie
Wine with food - Cordero al Chilindrón, lamb in a Spanish tapas bar with Rioja, paprika, country bread, rosemary potatoes and asparagus
04
Nov

Spanish joie de vivre meets wine enjoyment Wine with food in this dish is the perfect combination of Mediterranean flavors and Mediterranean wine culture. Wine and food harmonize here through the combination of braised lamb, peppers and tomatoes in a spicy sauce that brings both depth and freshness into play. The regionally inspired cuisine from […]

Continue reading →
Austria, Borja Field, Bowl, Borja Field, Chianti, Chianti Classico, Côtes du Rhône, France, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Oriental, Palatinate, Palatinate, Pinot Noir, Pinotage, Rhône, Salad, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tuscany, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Winter

Red lentil stew with root vegetables & cumin

Posted on by Foodie
Wine with food Red lentil stew with root vegetables & cumin on a rustic wooden table
03
Nov

Warming, spicy and ideal for cozy winter days Wine with food combines the flavors of root vegetables, oriental spices and nutty lentils to create a harmonious dish. The red lentil stew is creamy, hearty and light at the same time – a perfect balance between healthy cooking and aromatic depth. Carrots, celery and parsnips give […]

Continue reading →
Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

Posted on by Foodie
Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

Continue reading →
Antipasti, Bierzo, Borja Field, Carignan, Castilla y León, Grenache, Mencía, Priory, Red grape varieties, Season, Spain, Summer, Syrah, Tapas, Tempranillo, Uncategorized, Wine countries, Wine regions

Spanish chorizo skewers with peppers & onions

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Crunchy tapas flavour with a fiery, hearty note Juicy slices of chorizo, colourful peppers and red onions on skewers, grilled until they develop tenderness and roasted flavours. A charming tapas classic for social gatherings. Ideal wine pairing: Tempranillo Joven (Rioja DOCa, Spain) A young Tempranillo from Rioja impresses with its light structure, intense fruit flavours […]

Continue reading →
Antipasti, Bierzo, Bobal, Grenache, Jumilla, Mencía, Monastrell, Navarre, Red grape varieties, Somontano, Spain, Syrah, Tapas, Tempranillo, Utiel-Requena, Wine countries, Wine regions

Chorizo braised in red wine

Posted on by Foodie
Rezeptidee Wein zum Essen Chorizo in Rotwein geschmort mit einem Glas Tempranillo
28
May

Spicy tapas delicacy with Spanish flair Chorizo braised in red wine is a classic Spanish tapas dish that impresses with its strong flavours and the combination of spicy sausage and aromatic red wine sauce. The chorizo is slowly braised in red wine, which releases its intense flavours and creates a creamy sauce. Served with fresh […]

Continue reading →
Anjou, Antipasti, Bardolino, Cigales, France, Grenache, Italy, Loire, Navarre, Provence, Red grape varieties, Rosé, Salice Salentino, Season, Spain, Summer, Tapas, Wine countries, Wine regions, Wine types

Datteln im Speckmantel mit RosmarinDates wrapped in bacon with rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Sweet and savoury tapas with Mediterranean flair These dates wrapped in bacon with rosemary combine the natural sweetness of dates with the savoury note of bacon and the aromatic scent of rosemary. A simple but sophisticated finger food that can be served hot or cold and makes an excellent tapas or starter. Ideal wine pairing: […]

Continue reading →
Argentina, Argentina, BBQ, BeefCabernet Sauvignon, Borja Field, California, Chile, Côte-Rôtie, France, Grenache, Maipo Valley, Malbec, Meat, Pig, Red grape varieties, Rioja, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Pulled pork tacos with chipotle slaw

Posted on by Foodie
Rezeptidee Wein zum Essen
07
May

Tender pulled pork meets spicy chipotle slaw – a BBQ delight with Spanish flair These pulled pork tacos combine juicy, slow-cooked pork with a creamy, slightly spicy chipotle slaw. Served in soft corn tortillas and accompanied by a fruity Garnacha from Campo de Borja, the result is a harmonious flavour experience that will delight BBQ […]

Continue reading →
Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

Continue reading →