Tag Archives: GSM

Albariño, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Seafood, Moselle, Moselle, Prosecco, Regional cuisine Veneto, Regional cuisines, Rías Baixas, Riesling, Salad, Seafood, Spain, Sparkling wine, Tart, Trebbiano, Uncategorized, Veneto, Game, Wine and food

Sarde in saor (marinated sardines with onions and raisins)

Posted on by Foodie
Wine with food - Venetian sardines in saor with onions and raisins in a mold next to a glass of Prosecco.
30
Dec

Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]

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Albariño, Occasions, Austria, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Meursault, Occasions, Palatinate, Palatinate, Poultry, Rías Baixas, Season, South Africa, Spain, Stellenbosch, Vegetables, Wine and food, Wine and food, Wine pairing, Winter

Poulard with tarragon cream & glazed carrots

Posted on by Foodie
Wine with the meal Poularde with tarragon cream and glazed carrots, served with potato garnish and Chardonnay Meursault on an elegantly laid table
03
Dec

Fine poultry dish for special occasions With this poulard with tarragon cream & glazed carrots, Wein zum Essen shows how subtle yet opulent a poultry dish can be when the sauce, vegetables and wine are perfectly matched. Here, wine and food are in a classic French-inspired context: tender poulard breast or leg is gently cooked […]

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Australia, Barossa Valley, BBQ, Beef, BeefCabernet Sauvignon, California, Chile, Côte-Rôtie, Côtes du Rhône, Grenache, Maipo Valley, Meat, Red grape varieties, Rioja, Shiraz, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Grilled beef rump steaks with herb and garlic crust

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Apr

A flavoursome barbecue dish with Mediterranean flair Tender beef rump steaks are refined with a flavourful herb and garlic crust and cooked to perfection on the grill. This dish combines succulent meat with intense flavours and is a highlight for any barbecue evening. Ideal wine pairing: Syrah (France, Côte-Rôtie AOC) A Syrah from the renowned […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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