Tag Archives: Kamptal

Albariño, Australia, Austria, Chardonnay, Cheese, Cremant, France, Kamptal, Loire, Lower Austria, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

Posted on by Foodie
Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Albariño, Austria, Bandol, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Kamptal, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Rosé, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Prawn tartare with grapefruit & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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Austria, BBQ, Burgenland, Burgundy, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Pig, Pinot Blanc, Rheingau, Riesling, Rosé, Silvaner, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Frankfurter or Vienna sausages from the charcoal grill

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Classic sausages from the charcoal grill – simple, hearty and perfect with a glass of Grüner Veltliner This recipe brings the traditional flavour of Frankfurter or Wiener sausages straight from the charcoal grill to your plate. Served with fresh bread and mustard, the result is a simple but delicious dish that is given a special […]

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Albariño, Assyrtiko, Austria, BBQ, Chablis, Chardonnay, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled squid tentacles with lemon and garlic olive oil

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Mediterranean barbecue pleasure with matching wine accompaniment Tender squid tentacles, marinated in fresh lemon juice, spicy garlic and the best olive oil, grilled over an open flame – a delicious touch of the Mediterranean on your barbecue! The smoky roasted flavour harmonises wonderfully with the freshness of the marinade and is perfectly complemented by a […]

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Albariño, Austria, Chenin Blanc, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Italy, Kamptal, Liguria, Moselle, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with salmon tartare and lime vinaigrette

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh and elegant: green asparagus meets fine salmon tartare and a tangy lime vinaigrette This dish combines tender green asparagus with a delicately flavoured salmon tartare, rounded off with a refreshing lime vinaigrette. The flavours harmonise perfectly and make a light yet tasty starter or light main course. Ideal wine pairing: Albariño (DO Rías Baixas, […]

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Alsace, Austria, Chenin Blanc, France, Furmint, Grüner Veltliner, Hungary, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Tokaji, Types of food, Uncategorized, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

White asparagus with wild garlic pesto and roasted hazelnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, flavoursome and perfectly accompanied by Grüner Veltliner An aromatic spring dish in which tender white asparagus is combined with a flavoursome wild garlic pesto and crispy roasted hazelnuts. The harmonious combination of freshness and nuttiness is ideally complemented by a Grüner Veltliner. Ideal wine accompaniment: Grüner Veltliner (DAC Kamptal, Austria) The Grüner Veltliner from […]

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Alsace, Austria, Cheese, Chenin Blanc, Condrieu, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Loire, Moselle, Pinot Grigio, Rhône, Riesling, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Viognier, White grape varieties, Wine countries, Wine regions

Green asparagus in puff pastry with sheep’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Crispy, flavourful and perfectly accompanied by Viognier A sophisticated vegetarian dish in which green asparagus and savoury sheep’s cheese are baked in crispy puff pastry and refined with a touch of honey. The harmonious combination of savoury and sweet flavours is ideally complemented by a Viognier wine. Ideal wine accompaniment: Viognier (AOC Condrieu, France) The […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Pinot Grigio, Rías Baixas, Rueda, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with pea and mint cream and fried halloumi

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that delights with a velvety pea and mint cream, crunchy green asparagus and savoury fried halloumi. The fresh flavours harmonise perfectly with a Verdejo from Rueda. Ideal wine pairing: Verdejo (DO Rueda, Spain) The Verdejo from Rueda impresses with its lively […]

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