Tag Archives: Regional cuisine Georgia

Austria, Barolo, Blaufränkisch, Bowl, Burgenland, Chianti, Chianti Classico, Meat, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Kupati (spicy pork sausages with pomegranate seeds)

Posted on by Foodie
Wine with food: Georgian Kupati sausages with pomegranate alongside a glass of Shavkapito red wine.
09
Feb

The rustic delicacy of the Georgian mountain regions for connoisseurs If you’re looking for the perfect food wine for a dish that combines rustic meatiness with exotic fruit acidity, Kupati is an excellent choice. In the world of wine and food, these traditional sausages are considered the epitome of hearty Georgian home cooking, especially appreciated […]

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Austria, Bardolino, Beaujolais, Burgenland, Burgundy, Cheese, Cinsault, France, Gamay, Vegetables, Georgia, Georgia, Italy, Lake Neusiedl, Lake Neusiedl, Provence, Regional cuisine Georgia, Regional cuisines, Rosé, Season, South Africa, Spring, Summer, Swartland, Uncategorized, Vegan, Vegetables, Veneto, Game, Wine and food, Wine pairing, Zweigelt

Ajapsandali (Georgian ratatouille made from eggplants and peppers)

Posted on by Foodie
Wine with food: Georgian ajapsandali vegetable dish alongside a glass of Tavkveri red wine.
09
Feb

The summer vegetable symphony from the gardens of the Caucasus If you are looking for the perfect wine to accompany a dish that captures the full power of sun-ripened vegetables, Ajapsandali is an excellent choice. In the philosophy of wine and food, this Georgian classic is considered the ultimate answer to hot summer days, as […]

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Austria, Barolo, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Khashlama Odjakhuri (pan-fried dish with meat, potatoes and onions)

Posted on by Foodie
Wine with food: Georgian Odjakhuri pan-fried dish with potatoes alongside a glass of Otskhanuri Sapere red wine.
09
Feb

The rustic family meal from the heart of Georgian village communities If you’re looking for the perfect food wine for a dish that combines hearty down-to-earthness and Caucasian soul, Odjakhuri is unbeatable. In the world of wine and food, this name literally stands for family, which emphasizes the communal nature of this stir-fried dish. Odjakhuri […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

Posted on by Foodie
Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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Shkmeruli (roast chicken in an intense garlic-milk sauce)

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Wine with food: Georgian Shkmeruli garlic chicken alongside a glass of Kisi amber wine.
08
Feb

The garlic-based specialty from the mountain region of Ratscha If you are looking for the perfect wine to pair with a dish that stands out for its aromatic radicality and creamy density, Shkmeruli is the ultimate discovery. In the world of wine and food, this Georgian roast chicken is considered one of the most challenging […]

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Austria, Bathing, Bathing, Bowl, California, Chardonnay, Meat, France, Poultry, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Meat, Napa Valley, Orange Wine, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, Role, Sancerre, Sauvignon Blanc, Season, Tart, Uncategorized, USA, Wine and food, Wine pairing

Satsivi (turkey or chicken in a cold, creamy walnut sauce)

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Wine with food: Georgian satsivi in walnut sauce alongside a glass of amber wine.
08
Feb

A festive masterpiece of the Georgian banquet table from the Caucasus If you’re looking for the perfect wine to pair with a dish that captivates with its unique texture and deep nutty flavors, Satsivi is the ultimate choice. The wine and food theme of this Georgian classic is defined by a sumptuous walnut sauce, served […]

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Barolo, Chianti, Chianti Classico, Meat, Poultry, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Poultry, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing

Chakhokhbili (chicken ragout in a spicy tomato sauce)

Posted on by Foodie
Wine with food: Georgian Chakhokhbili chicken stew alongside a glass of Mukuzani red wine.
07
Feb

The hearty poultry classic from the heart of Georgian cuisine If you are looking for the ideal food wine for a dish that combines the fruity sweetness of ripe tomatoes with the tenderness of poultry, Chakhokhbili is an excellent choice. The wine and food theme in this traditional ragout is defined by the rich use […]

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Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

Posted on by Foodie
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
07
Feb

The springtime festive dish from the green valleys of Georgia If you are looking for the perfect wine to accompany a dish that combines freshness and hearty meat cuisine, Chakapuli is unbeatable. In the world of wine and food, this lamb stew is considered the pinnacle of Georgian spring cuisine as it celebrates the arrival […]

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Mtsvadi – Georgian shashlik, grilled over grapevines

Posted on by Foodie
Wine with food: Mtsvadi Georgian shashlik grilled over vine wood alongside a glass of Saperavi wine.
06
Feb

The archaic art of grilling over Caucasian vine wood If you are looking for the perfect wine to accompany a dish that embodies the pure essence of fire and prime meat, Mtsvadi is the ultimate choice. In the philosophy of wine and food, this Georgian shashlik holds a special place, as it is traditionally grilled […]

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Austria, Barolo, Beef, Blaufränkisch, Bowl, Burgenland, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Oriental, Piedmont, Pig, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Beef, Rioja, Role, Pig, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Khinkali (dumplings filled with meat broth and minced meat)

Posted on by Foodie
Wine with the meal: Georgian khinkali with black pepper alongside a glass of Saperavi wine.
06
Feb

The culinary national treasure from the mountains of the Caucasus If you are looking for the perfect wine to accompany a dish that combines technique and pure flavor, Georgian khinkali are unbeatable. In the world of wine and food, these artfully folded dumplings have a special role to play, as they are not only filling […]

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