A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]
Tag Archives: Wine and food
Fish, Fish and seafood, Italy, Loire, Lugana, Sauvignon Blanc, Vermentino, Wine and food, Wine pairing
Baked sea bream with Mediterranean vegetables and olive oil
13
Mar
Mar
A Mediterranean delight with perfect wine pairing Sea bream, also known as gilthead bream, is an aromatic, finely-flavoured fish that is perfect for cooking in the oven. Accompanied by Mediterranean vegetables such as courgettes, tomatoes and peppers, as well as high-quality olive oil, it develops its full flavour. Gentle cooking in the oven keeps the […]
Albariño, Italy, Lugana, Mussels, Pasta and cereal dishes, Seafood, Vermentino
Linguine alle Vongole with garlic and parsley
13
Mar
Mar
Mediterranean flavours with perfect wine pairing Linguine alle Vongole is a classic Italian pasta dish that combines the fresh sea breeze and salty flavour of clams with subtle notes of herbs and garlic. The light but aromatic white wine sauce creates a harmonious flavour that is perfectly complemented by an elegant, mineral wine. A fresh […]
Calf, Cortese, Food and Wine, Gavi di Gavi, Italy, Lugana, Meat, Pinot Grigio
Vitello Tonnato – Veal with tuna sauce
13
Mar
Mar
An Italian classic with the perfect wine accompaniment Vitello tonnato is an elegant dish from Italian cuisine served cold, in which tenderly cooked veal is served with a creamy, flavoursome tuna sauce. The fine combination of mild meat and the slightly salty, umami-rich sauce results in a multi-layered flavour. But which wine goes best with […]
Cortese, Gavi di Gavi, Italy, Lugana, Pasta and cereal dishes, Rice dishes, Risotto, Soave, Vegetables, Pasta, Vegetarian
Lemon Risotto mit Parmesan Cheese
13
Mar
Mar
A creamy risotto with a fresh citrus flavour – the perfect wine pairing Risotto al Limone is a light, aromatic dish that creates a wonderful harmony between creaminess and lightness with its creamy texture and fresh citrus flavour. The delicately flavoured Parmigiano Reggiano adds depth to the dish, while the lemon provides a refreshing balance. […]
Chardonnay, Fish, Fish and seafood, Italy, Lugana, Verdicchio, Wine and food, Wine pairing
Pike-perch fillet with lemon-butter sauce and sautéed spinach
13
Mar
Mar
Delicately flavoured fish with perfect wine accompaniment Pikeperch is a noble freshwater fish with firm, tender meat and a fine, slightly nutty flavour. The combination with a fresh lemon and butter sauce brings out its delicate flavours, while the sautéed spinach adds a pleasant, slightly earthy note. But which wine goes best with it? An […]
Albariño, Chenin Blanc, Fish, Fish and seafood, New Zealand, Sauvignon Blanc, South Africa, Spain, Wine and food, Wine pairing
Grilled cod with caper butter and roasted fennel
13
Mar
Mar
Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]
Cheese, Chenin Blanc, France, Germany, Pinot Blanc, Pinot Noir, Season, Winter
Baked camembert with figs and walnuts
13
Mar
Mar
Creamy cheese, sweet figs and crunchy walnuts – the perfect wine pairing Baked camembert is a real treat for cheese lovers – crispy on the outside, deliciously creamy on the inside. The combination with caramelised figs, crunchy walnuts and a hint of honey creates a harmonious interplay of sweet, nutty and savoury flavours. But which […]
Beef, Chenin Blanc, France, Gewürztraminer, Lamb, Meat, Pasta and cereal dishes, Rice dishes, South Africa, Uncategorized, Viognier, Wine and food, Wine pairing
South African bobotie with yellow rice and chutney
13
Mar
Mar
An exotic, spicy dish with the perfect wine accompaniment Bobotie is a traditional South African dish that combines savoury minced meat with a sweet and savoury egg topping. A blend of curry, turmeric, apricot jam and almonds creates a unique flavour profile that perfectly combines sweet, salty and spicy flavours. Served with yellow rice and […]
Bordeaux, Cheese, Chenin Blanc, Dessert, France, Loire, Sauvignon Blanc, Semillon, South Africa, Wine and food, Wine pairing
Caramelised pear tart with goat’s cheese and honey
13
Mar
Mar
Sweet and savoury flavours with perfect wine pairing This caramelised pear tart combines the natural sweetness of ripe pears, the creaminess of goat’s cheese and the floral aroma of honey on a crispy puff pastry. A perfect interplay of sweet, savoury and buttery notes that can be wonderfully rounded off with a matching wine. A […]
