Category Archives: Austria

Albariño, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

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Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, France, Franconia, Germany, Greece, Grüner Veltliner, Rueda, Salad, Santorini, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Spain, Summer, Tart, Types of food, Vegan, Vegetables, Pasta, Vegetarian, Vegetarian, Verdejo, Wachau, White grape varieties, Wine countries, Wine regions

Cold cucumber and avocado soup with lime & dill oil

Posted on by Foodie
Recipe idea for wine with food Cold cucumber soup with avocado, dill oil and Grüner Veltliner - served in a modern way
24
Jun

Summery fresh & green: a soup that cools and invigorates A vegan summer dish with a wow effect: this cold soup combines creamy avocado with refreshing cucumber, fine lime acidity and homemade dill oil. The ideal start to a light meal – or a refreshing main course on hot days. Ideal wine accompaniment: Grüner Veltliner […]

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Albariño, Austria, Chablis, Chardonnay, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Lugana, Pouilly-Fumé, Rías Baixas, Rice dishes, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Trebbiano, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Lemon risotto with fried zander & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh luxury in the classic risotto tradition Fine risotto with lemon zest, combined with juicy fried pike-perch fillet and aromatic herb oil – a citrusy, elegant highlight for fish lovers. Ideal wine accompaniment: Sauvignon Blanc (Loire AOC, France) Sauvignon Blanc from the Loire – especially from Sancerre or Pouilly-Fumé – impresses with its clear aromas […]

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Albariño, Assyrtiko, Austria, Campania, Fish and seafood, France, Gallura, Greco di Tufo, Greece, Grüner Veltliner, Italy, Languedoc, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Spain, Summer, Types of food, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Grilled octopus with lemon, capers & parsley

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Mediterranean seaside classic with a citrus kick Tender, grilled octopus meets a refreshing marinade of lemon, capers and parsley – marinated octopus with Mediterranean charm, ideal for summer. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) Assyrtiko from the volcanic island of Santorini is a prime example of salty elegance. The chalky, ash-rich soils and the […]

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Albariño, Austria, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Languedoc, Loire, Muscadet, Mussels, Picpoul, Picpoul de Pinet, Rías Baixas, Sardinia, Season, Sèvre et Maine, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Scallops on orange and fennel puree

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Fine seafood combined with fruity, spicy freshness Tender scallops are served on a creamy orange and fennel puree – aromatic, elegant and light in summer. Ideal wine accompaniment: Picpoul de Pinet AOC (France) Picpoul de Pinet brings a bright, tangy acidity with lemon, lime and green apple notes, paired with typical sea salt minerality – […]

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Albariño, Assyrtiko, Austria, Chablis, Chardonnay, Collio, Fish, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Rías Baixas, Santorini, Season, Soave, Spain, Summer, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

Sea bass fillet with lemon crust & fennel salad

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Summery fish flavours with lemony freshness Tender sea bass fillet is given a crispy crust of lemon zest and panko, accompanied by a crunchy fennel salad with citrus vinaigrette – light, refreshing and flavourful. Ideal wine accompaniment: Grüner Veltliner (Wachau DAC, Austria) Grüner Veltliner from the Wachau impresses with its clear flavour, green apple and […]

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Assyrtiko, Austria, Chablis, Chardonnay, France, Gallura, Greece, Grüner Veltliner, Italy, Krems Valley, Languedoc, Pasta, Pasta and cereal dishes, Picpoul, Picpoul de Pinet, Rhône, Rosé, Santorini, Sardinia, Season, Summer, Tavel, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Lemon tagliolini with salmon & tarragon

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Light pasta highlight with a fine freshness Tagliolini in a lemony cream sauce with tender salmon and fresh tarragon – the perfect combination of creamy texture, sea flavour and herb freshness. Ideal wine pairing: Assyrtiko (Santorini PDO, Greece) The volcanic wine from Santorini impresses with its taut minerality, savoury saltiness and clear citrus freshness – […]

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Albariño, Austria, Bandol, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Kamptal, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Rosé, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Prawn tartare with grapefruit & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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Austria, Bathing, BBQ, California, Carnuntum, Cinsault, Emilia-Romagna, France, Germany, Italy, Lambrusco, Meat, Monastrell, Pays d'Oc, Pinot Noir, Poultry, Red grape varieties, Season, Spain, Summer, Types of food, USA, Wine countries, Wine regions, Yecla, Zinfandel, Zweigelt

BBQ chicken drumsticks with honey and thyme glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Savoury-sweet barbecue treat with a Mediterranean twist Tender chicken drumsticks are grilled until crispy and finished with a sweet and tangy honey and thyme glaze – perfectly caramelised, aromatic and delicious. Ideal wine accompaniment: Zweigelt (Carnuntum DAC, Lower Austria) Zweigelt is perfect for BBQ chicken legs with a sweet and spicy honey and thyme glaze. […]

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Apulia, Austria, Barbera d'Asti, BBQ, Beef, Blaufränkisch, Crozes-Hermitage, Italy, Leithaberg, Manduria, Meat, Nero d'Avola, Piedmont, Pinotage, Primitivo, Red grape varieties, Rhône, Season, Sicily, South Africa, Stellenbosch, Summer, Syrah, Types of food, Wine countries, Wine regions

Beef burger with goat’s cheese & fig chutney

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Spicy gourmet burger with sweet chutney Juicy beef burger topped with creamy goat’s cheese and fruity fig chutney – a sophisticated combination of savoury and sweet, ideal for gourmets. Ideal wine accompaniment: Barbera (Barbera d’Asti DOCG, Piedmont, Italy) The lively acidity of the Barbera acts as a freshness kick to the full-bodied burger. The ripe […]

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