Tag Archives: Quiche

Alsace, Austria, Bathing, Bowl, Cheese, Cinsault, Easter, France, Franconia, Franconia, Spring, Game, Germany, Grenache, Grüner Veltliner, Moselle, Müller-Thurgau, Palatinate, Pasta, Pinot Blanc, Pizza, Provence, Riesling, Rosé, Salad, Salad, Season, Silvaner, Sparkling wine, Spread, Spring, Summer, Tart, Tart, Uncategorized, Wachau, Game, Wine and food

Green asparagus on tarte flambée with wild garlic cream and goat’s cheese

Posted on by Foodie
Green asparagus on tarte flambée with wild garlic cream and goat's cheese on a wooden board, Bavarian setting with Müller-Thurgau glass
04
Apr

Spring meets Alsace: when wild garlic, asparagus and goat’s cheese come together on the tarte flambée Combining wine and food in this dish starts with an unusual question: which wine goes well with a tarte flambée that has spring itself on it? Green asparagus, aromatic wild garlic cream and tangy goat’s cheese on a thinly […]

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Albariño, Alsace, Austria, Bathing, Bathing, Bowl, Easter, Fish, France, Germany, Grüner Veltliner, Moselle, Moselle, Pinot Blanc, Pulses, Rías Baixas, Riesling, Rueda, Salad, Sauvignon Blanc, Spain, Spread, Spring, Tart, Uncategorized, Wachau, Wine pairing

Asparagus quiche with smoked salmon and dill

Posted on by Foodie
Golden-brown baked asparagus quiche with smoked salmon and dill in ceramic dish, bistro setting with Grüner Veltliner glass
04
Apr

Elegant Easter pastries: a quiche that captures spring The right wine pairing for a quiche is a question that has more answers than you might think – and this asparagus quiche with smoked salmon and dill has a particularly good answer. The buttery shortcrust pastry, the creamy glaze made from eggs and cream, the tender […]

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Alsace, Austria, Bowl, Burgundy, Chablis, Easter, Fish, France, Spring, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Seafood, Easter, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Role, Role, Rosé, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Spread, Spring, Uncategorized, Wine and food, Wine pairing

Easter quiche with young spinach, smoked salmon and trout caviar

Posted on by Foodie
Wine with food: Easter quiche with salmon and caviar alongside a glass of rosé sparkling wine.
22
Mar

Noble festive accompaniment between smoky sea notes and delicate spring greenery If you’re looking for the ideal wine to accompany a festive Easter quiche, you’ll inevitably end up on the subject of wine and food at its finest. This dish combines the buttery crumbliness of the pastry with the intense saltiness of smoked salmon, the […]

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Austria, Bathing, Bathing, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Palatinate, Pinot Blanc, Pinot Noir, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Spring quiche with young spinach, peas and goat’s cream cheese

Posted on by Foodie
Wine with food: Golden-brown spring quiche alongside a glass of Sauvignon Blanc white wine.
17
Mar

The green garden on crumbly pastry is the epitome of light spring cuisine If you are looking for the perfect wine to accompany a vegetarian spring quiche, you will come across a composition full of freshness and elegance. The wine and food theme here is largely determined by the green aromas of young spinach and […]

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Alsace, Austria, Beaujolais, Cerasuolo di Vittoria, Cheese, France, Gamay, Germany, Italy, Lower Austria, Pinot Noir, Red grape varieties, Schiava/Vernatsch, Season, Sicily, South Tyrol, Spring, Trollinger, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Württemberg, Zweigelt

Spring quiche with leek, mushrooms & thyme

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

A flavoured classic reinterpreted This vegetarian quiche combines tender leeks, aromatic mushrooms and fresh thyme in a creamy filling on crispy shortcrust pastry. A dish that brings spring to the plate and harmonises perfectly with a glass of Trollinger from Württemberg. The ideal wine accompaniment: Trollinger QbA (Württemberg, Germany) The Trollinger QbA from Württemberg presents […]

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Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

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Austria, Cheese, Chenin Blanc, Condrieu, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Krems Valley, Languedoc, Loire, Moselle, Palatinate, Pays d'Oc, Pinot Blanc, Rhône, Sancerre, Sauvignon Blanc, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Spring quiche with green asparagus & goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A spring-like dish with perfect wine pairing This spring quiche with green asparagus and goat’s cheese is a wonderful combination of tender, buttery quiche filling and the fine flavour of goat’s cheese. The crunchy green asparagus provides a fresh, slightly grassy flavour, while the creamy egg mixture offers a delicious texture. This dish is light, […]

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