Category Archives: Bordeaux

Occasions, Argentina, Argentina, Barolo, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Port wine, Port wine, Rioja, Season, Spain, Spread, Uncategorized, USA, Valentine's Day, Game, Wine and food, Wine pairing

Filet mignon with port shallots and parsnip puree

Posted on by Foodie
Wine with food: Filet mignon with port shallots on parsnip puree alongside a glass of dark Malbec.
02
Feb

Delicious beef with a wintery sweetness and velvety texture If you are looking for the perfect wine to accompany an exquisite dinner, this filet mignon is an absolute culinary highlight. The world of wine and food is taken to a new level here with the combination of the most tender beef and a concentrated reduction […]

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Alsace, Bordeaux, Cheese, Dessert, Douro, France, Germany, Gewürztraminer, Cheese, Lamb, Moselle, Moselle, Occasions, Palatinate, Palatinate, Port wine, Portugal, Riesling, Beef, Rueda, Sauternes, Spain, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Baked camembert with figs and honey

Posted on by Foodie
Wine with food: Baked camembert with figs, walnuts and honey alongside a glass of Gewürztraminer.
28
Jan

A warm cheese classic with autumnal sweetness If you’re looking for the perfect wine to accompany your meal for a cozy evening, baked Camembert with figs and honey is an excellent choice. In the world of wine and food, warm, liquid cheese is considered one of the most grateful components for complex accompaniments. This dish […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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Austria, Bordeaux, Bowl, Catalonia, Cava, Christmas, Dessert, Douro, Ice wine, France, Germany, Grüner Veltliner, Ice wine, Catalonia, Lower Austria, Moselle, Moselle, Occasions, Port wine, Portugal, Regional cuisine Penedès, Regional cuisines, Riesling, Sauternes, South Africa, Spain, Sparkling wine, Spread, Uncategorized, Wine and food, Wine pairing

Crema Catalana

Posted on by Foodie
Wine with food: A classic Crema Catalana with a burnt sugar crust alongside a glass of Cava sparkling wine.
09
Jan

The sweet classic with the crispy caramel topping The right wine with a meal is what makes the end of a Catalan meal a perfect experience. In the world of wine and food, crema catalana is one of the most traditional desserts, with its creamy texture and hard sugar coating. Unlike French crème brûlée, it […]

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Austria, Bordeaux, Bowl, Burgenland, Chianti, Christmas, Dessert, Dessert wines, Douro, Douro regional cuisine, France, Germany, Italy, Jerez, Lake Neusiedl, Moselle, Moselle, Occasions, Pedro Ximénez, Port wine, Portugal, Regional cuisines, Riesling, Sauternes, Spain, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Rabanadas (Portuguese French toast)

Posted on by Foodie
Wine with food: Golden brown rabanadas with cinnamon and sugar served with a glass of tawny port.
06
Jan

A sweet traditional pastry from Portuguese festive cuisine Finding the right wine to accompany a meal with a dessert such as rabanadas is a particularly enjoyable challenge for any discerning connoisseur. The art of harmoniously combining wine and food is demonstrated here in the combination of aromatic cinnamon, fine sugar and golden-brown baked bread. Rabanadas […]

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Argentina, Argentina, Beef, Bordeaux, Brunello di Montalcino, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Montalcino, Pinot Noir, Portugal, Regional cuisines, Beef, Rioja, Saint-Émilion, Sangiovese, Spain, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Posta à Mirandesa (beef steak with garlic)

Posted on by Foodie
Wine with the meal: Posta à Mirandesa beef steak with garlic and Douro red wine.
03
Jan

A rustic delight from the north of Portugal Today, our search for the perfect wine to accompany our meal takes us to the Trás-os-Montes region in the north of Portugal to a culinary monument: the Posta à Mirandesa. This traditional specialty is much more than just a beef steak, it is a tribute to the […]

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Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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Barolo, BeefCabernet Sauvignon, Bordeaux, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chocolate, Christmas, Crozes-Hermitage, Meat, France, Vegetables, Italy, Lombardy, Lombardy, Meat, Merlot, Montalcino, Napa Valley, Nebbiolo, Occasions, Piedmont, Piedmont, Regional cuisine Piedmont, Regional cuisines, Rhône, Rioja, Risotto, Saint-Émilion, Sangiovese, Season, Spain, Syrah, Tempranillo, Tuscany, USA, Vegetables, Wine and food

Braised veal shank with lemon risotto (Ossobuco alla Milanese)

Posted on by Foodie
Wine with food: Braised veal shank ossobuco alla Milanese with lemon risotto, perfectly paired with a powerful Barolo DOCG.
16
Dec

A Piedmontese classic: the powerful alliance of wine and food Ossobuco alla Milanese, the braised veal shank, is a masterpiece of northern Italian cuisine and a prime example of a rich dish that requires an equally powerful wine to accompany it. The veal shank is braised for hours in an aromatic broth of white wine, […]

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Austria, Bordeaux, Chianti, Chianti Classico, Chocolate, Christmas, Dessert, Douro, France, Italy, Jerez, Lake Neusiedl, Merlot, Lake Neusiedl, Occasions, Pedro Ximénez, Port wine, Portugal, Sauternes, Season, Spain, Tuscany, Valpolicella, Veneto, Vin Santo, Christmas, Wine and food, Winter

Gingerbread parfait with mulled wine cherries

Posted on by Foodie
Wine with food: Creamy gingerbread parfait with warm mulled wine cherries, harmoniously combined with a full-bodied Ruby Port wine.
15
Dec

Christmas indulgence: the sensual art of wine and food Gingerbread parfait with mulled wine cherries is the perfect winter dessert that combines the traditional flavors of the Christmas season in a cool, creamy texture. The parfait center captivates with the intense spice of the gingerbread – cardamom, cinnamon, clove and nutmeg – and its high […]

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