Category Archives: Bordeaux

Occasions, Austria, Autumn, Beef, Blaufränkisch, Bordeaux, Bowl, Burgundy, Cabernet Franc, Canada, Carnuntum, Chocolate, Christmas, Collio, Meat, France, Friuli, Game, Italy, Meat, Merlot, Occasions, Pinot Noir, Rioja, Role, Role, Rosé, Season, Spain, Tempranillo, Game, Wine and food, Winter, Zweigelt

Saddle of venison with cranberries & napkin dumplings

Posted on by Foodie
Wine with food: Tender saddle of venison with cranberries and napkin dumplings, perfectly accompanied by a Blaufränkisch from Mittelburgenland.
09
Dec

Elegance from the forest: the perfect wine accompaniment to classic game cuisine Saddle of venison is considered the finest cut of local game and is known for its fine, tender texture and subtle, spicy flavor, which is far less intense than venison or wild boar. This festive dish, combined with the sweet and sour note […]

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Occasions, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Chile, Chocolate, Christmas, Cinsault, Douro, Meat, France, Game, Maipo Valley, Meat, Merlot, Occasions, Pinot Noir, Pinotage, Portugal, Rhône, Ribera del Duero, Season, South Africa, Spain, Spread, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Wine and food, Wine pairing, Winter

Beef fillet Wellington with truffle jus & potato gratin

Posted on by Foodie
Wine with the meal: Beef fillet Wellington with truffle jus, potato gratin and a fine Bordeaux AOC Saint-Julien.
09
Dec

The pinnacle of haute cuisine: a feast for the discerning Beef fillet Wellington is the epitome of a luxurious main course and a real touchstone for any chef, as it combines technical skill with incomparable flavor. The combination of tender, pink roasted fillet of beef wrapped in an aromatic duxelles of mushrooms and shallots and […]

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Asti Spumante, Australia, Bordeaux, Bowl, Chocolate, Dessert, France, Germany, Hungary, Italy, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Occasions, Piedmont, Riesling, Sauternes, Season, Sparkling wine, Spread, Tokaj, Tokaji, Victoria, Wine and food, Wine and food, Winter

Winter apple casserole with cinnamon

Posted on by Foodie
Wine with food Winter apple soufflé with cinnamon, served with cream and Moscato d'Asti on a winter table setting
03
Dec

Fragrant casserole for cold days With this winter apple casserole with cinnamon, wine with food shows how simple ingredients can be when texture, spices and temperature are perfectly matched. Wine and food enter into a particularly charming relationship here, as the warm, fragrant casserole with caramelized apples, butter, vanilla and cinnamon has everything a dessert […]

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Occasions, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Calf, Chianti, Chianti Classico, Chocolate, France, Italy, Lamb, Meat, Merlot, Occasions, Rioja, Sangiovese, Season, South Africa, Spain, Stellenbosch, Tempranillo, Tuscany, Types of food, USA, Vegetables, Veneto, Wine and food, Wine pairing

Veal cheeks in Madeira sauce with leek puree

Posted on by Foodie
Wine with the meal Veal cheeks in Madeira sauce with leek puree and Merlot, rustic table setting
16
Nov

Delicately braised, aromatic perfection Wine with food means bringing enjoyment and harmony to the point. This recipe impressively demonstrates how wine and food can enter a culinary stage together, merging depth, elegance and balance. The braised veal cheeks in an aromatic Madeira sauce are a feast for the senses, combining creamy leek puree, delicate textures […]

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Austria, Autumn, Bordeaux, Burgenland, Chardonnay, Chenin Blanc, Coteaux du Layon, Dessert, France, Furmint, Germany, Hungary, Loire, Moselle, Moselle, Riesling, Sauternes, Sauvignon Blanc, Season, South Africa, Tokaj, Tokaji, Uncategorized, Vouvray, Wine and food, Welschriesling, Wine and food

Roasted goose liver with apple-pear chutney & brioche

Posted on by Foodie
Wine with food Roast goose liver with apple and pear chutney and Sauternes wine accompaniment
13
Oct

Sweetness, spice and melting – the perfect interplay of wine and food Wine with food thrives on contrasts that combine to create harmony – which is exactly what this classic dish achieves. Tender, fried goose liver unfolds its velvety texture and subtle spiciness, while the apple and pear chutney forms an exciting counterpoint with its […]

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Australia, Bathing, Bathing, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Hungary, Loire, Pinot Noir, Red grape varieties, Regional cuisine Loire, Riesling, Sauternes, South Africa, Stellenbosch, Tart, Tart, Tokaj, Tokaji, Types of food, Vouvray, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Tarte Tatin

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Wein zum Essen Tarte Tatin mit Vouvray und französischem Gartentisch
18
Aug

French dessert art – wine and food at the highest level Wine with food inspires new moments of enjoyment and lifts classics such as the Tarte Tatin into a new sphere. This traditional dessert from France impresses with a seductively caramelized apple filling, crispy puff pastry and delicious buttery notes. Turning after baking reveals a […]

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Alsace, Australia, Bordeaux, Bowl, Chardonnay, Cremant, Dessert, Dessert wines, France, Gewürztraminer, Loire, New South Wales, Pinot Grigio, Regional cuisine Alsace, Sauternes, Sparkling wine, Sparkling wines, Tart, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Kougelhopf (yeast cake with raisins and almonds, sweet or savoury)

Posted on by Foodie
Wein zum Essen Kougelhopf mit Mandeln, Rosinen & Muscat d’Alsace/Crémant d’Alsace auf französischem Gartentisch
14
Aug

Alsatian baking tradition perfectly combined – moments of pleasure for wine with a meal Wine with food enchants culinary classics and makes them the highlight of every table. Wine and food come together with the Kougelhopf – the famous Alsatian yeast cake with raisins and almonds – for a unique moment of pleasure. The airy, […]

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Albariño, Alsace, Bordeaux, Cheese, France, Germany, Gewürztraminer, Grenache, Languedoc, Orange Wine, Palatinate, Pinot Grigio, Red grape varieties, Rías Baixas, Rosé, Sauternes, Spain, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Gorgonzola Dolce with fermented figs & walnuts

Posted on by Foodie
Wein zum Essen Gorgonzola Dolce mit fermentierten Feigen, Walnüssen & Orange Wine Gewürztraminer Elsass
13
Aug

Modern cheese art and aromatic fermentation: Moments of pleasure around wine with food Wine with food stands for unique taste experiences with creative combinations. Wine and food become a highlight of modern cheese cuisine in this recipe: creamy, mild Gorgonzola Dolce meets fermented figs with pleasant, fruity acidity and crunchy walnuts. The balance of creaminess, […]

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Alsace, Australia, Bordeaux, Burgundy, Burgundy, Chardonnay, Cheese, Dessert, Dessert wines, Douro, France, Germany, Gewürztraminer, Margaret River, Moselle, Moselle, Port wine, Portugal, Riesling, Sauternes, Types of food, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Yarra Valley

Blue cheese with grape chutney & sourdough crackers

Posted on by Foodie
Wein zum Essen Blauschimmelkäse mit Trauben-Chutney, Sauerteigcrackern & Chardonnay auf französischem Landhaustisch
13
Aug

Fine cheese art in perfect harmony with wine Wine with food is a real treat, especially when powerful blue cheese, sweet and spicy grape chutney and crispy sourdough crackers meet. Wine and food become a culinary harmony in this combination: the blue cheese convinces with a strong, piquant character, the fruity chutney made from ripe […]

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Alsace, Australia, Bordeaux, Clairette de Die, Clare Valley, Cremant, Dessert, Dessert wines, Drôme, France, Germany, Gewürztraminer, Italy, Moscato, Palatinate, Piedmont, Riesling, Sauternes, Season, Sparkling wines, Summer, Types of food, White grape varieties, Wine countries, Wine regions, Wine types

Fruity apricot galette with thyme crumble

Posted on by Foodie
Aprikosen-Galette mit Thymian und Crémant d’Alsace, Wein zum Essen
14
Jul

Summery-sweet pastries with a Mediterranean twist Wine with food is especially enjoyable when fruit, acidity and freshness come together in perfect balance. This apricot galette with thyme crumble offers just that: a wonderfully juicy fruit note, wrapped in a buttery, crispy shortcrust pastry, refined by the spicy note of fresh thyme. A dessert that is […]

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