Green classics rethought – velvety comfort with depth Anyone looking for wine and food combinations in their most down-to-earth, warmest form will find them here. Spinach gnocchi are as much a part of classic northern Italian cuisine as polenta is to Veneto and risotto is to Lombardy – they are not a fashion trend, but […]
Category Archives: Germany
Albariño, Asian, Asian, Austria, Bowl, Fish, France, Vegetables, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Mussels, Rheingau, RÃas Baixas, Riesling, Role, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing, Wine regions
Homemade spring rolls with rice noodles and prawns
24
Apr
Apr
Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian cuisine often think of beer first. Yet a well-made spring roll – crispy fried, with glassy soft rice noodles, fresh herbs, crunchy vegetables and juicy prawns – is one of the most interesting accompaniments for an aromatically balanced white wine. […]
Albariño, Asian, Asian, Austria, Bowl, Burgundy, Chablis, France, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, RÃas Baixas, Riesling, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Summer, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing
Radish salad with scallops and wasabi vinaigrette
23
Apr
Apr
Spring with a Japanese twist – spicy, fresh, irresistible Finding the right wine pairing for a dish that brings Europe and Japan together on one plate is one of the most appealing tasks of modern cuisine. Wine with food here means finding a wine that understands the sharp, mustardy spice of the wasabi, appreciates the […]
Austria, Bathing, Bathing, Burgundy, Calf, Chardonnay, France, Germany, Grüner Veltliner, Calf, Loire, Meat, Meursault, Moselle, Moselle, Occasions, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sauvignon Blanc, Season, Spring, Uncategorized, Wachau, Pinot Blanc, Wine and food, Wine pairing
Veal medallions with pea puree and herb foam
23
Apr
Apr
Spring elegance at the highest level – tender veal meets green season Anyone who thinks of combining wine and food at the level of modern bistro cuisine will find one of the most elegant springtime presentations in this combination. Veal medallions – tender, mild meat of concentrated finesse – do not need a loud wine […]
Albariño, Austria, France, Spring, Germany, Grüner Veltliner, Italy, Liguria, Loire, Seafood, Moselle, Moselle, Muscadet, Pasta, RÃas Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Uncategorized, Vermentino, Wachau, Game, Wine pairing
Wild garlic pasta with prawns and lemon butter
23
Apr
Apr
When the forest meets the sea – a spring classic with character Finding the right wine to accompany this dish is one of the most beautiful tasks of spring cuisine. Wine with food here means finding a wine that understands the herbaceous intensity of the wild garlic, appreciates the iodine-sweet depth of the prawns and […]
Alsace, Bathing, Bathing, Bowl, Collio, France, Friuli, Spring, Game, Vegetables, Germany, Gewürztraminer, Italy, Muscatel, Muscatel, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Rhône, Role, Season, Spread, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Viognier
Young carrots glazed with ginger honey and ricotta crostini
22
Apr
Apr
When vegetables take on the leading role – a vegetarian statement Finding the right wine accompaniment for a dish that seems modest at first glance is a special task. Wine with food here means taking the complexity of young vegetables seriously. Young carrots – with their greens, harvested before they have reached their full size […]
Alsace, Austria, Bathing, Bathing, Chardonnay, Fish, Fish, Meat, France, Spring, Germany, Grüner Veltliner, Italy, Loire, Meat, Muscadet, Near, Near, Pinot Blanc, Poultry, Riesling, Season, Season, Sèvre et Maine, South Tyrol, Spring, Uncategorized, Wachau, Game, Wine and food, Wine pairing, Wine regions
Arctic char with wild garlic beurre blanc and new potatoes
22
Apr
Apr
Spring from the mountain stream – delicate, green, irresistible Anyone who thinks about combining wine and food with seasonal consistency will find one of the most elegant spring fish of all in the brook trout. More tender than trout, finer in taste, with pink flesh reminiscent of salmon but more delicate – the brook trout […]
Austria, Bowl, France, Franconia, Franconia, Game, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Müller-Thurgau, Muscadet, Pinot Blanc, Riesling, Salad, Salad, Season, Sèvre et Maine, Silvaner, Spread, Spring, Uncategorized, Wachau, Game, Wine and food, Württemberg
Wild herb salad with poached egg and diced bacon
21
Apr
Apr
Spring in its most untamed form – a salad with character Anyone looking to combine wine and food in its most down-to-earth form will end up here. A wild herb salad is not a salad in the sense of a supermarket lettuce – it is a botanical foray through spring: wild garlic, goutweed, dandelion, sorrel, […]
Alsace, Austria, Bathing, Bathing, Bowl, Cheese, Chenin Blanc, Dessert, France, Germany, Gewürztraminer, Grüner Veltliner, Loire, Muscatel, Muscatel, Rheingau, Riesling, Salad, Season, Spread, Spring, Tart, Tart, Uncategorized, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food
Hearty rhubarb tart with goat’s cheese and walnuts
21
Apr
Apr
When acid meets spice – the unexpected side of rhubarb Finding the right wine accompaniment for a dish that most people only know as a dessert ingredient is a particular pleasure. Combining wine and food here means rethinking rhubarb. In its savory form, it brings the same qualities that it brings to dessert – a […]
Albariño, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spain, Spring, Summer, Uncategorized, Verdejo, Wachau, Wine pairing
Cold pea and mint soup with salmon trout tartare
21
Apr
Apr
Cool elegance – the first day of summer in the glass and on the plate When we think of wine with food, we often think of gazpacho and tomatoes first. Yet the cold pea and mint soup is one of the most elegant spring dishes of all – fresh, bright green, with a sweetness that […]
