Category Archives: Navarre

Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

Continue reading →
Agiorgitiko, Assyrtiko, BBQ, Cerasuolo d'Abruzzo, Greece, Grenache, Italy, Meat, Naoussa, Navarre, Nemea, Pig, Red grape varieties, Rosé, Santorini, Season, Spain, Summer, Tempranillo, Types of food, White grape varieties, Wine countries, Wine regions, Wine types, Xinomavro

Souvlaki skewers with pork fillet & oregano-lemon marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
18
Jun

Fresh barbecue flavours from Greece Tender pork fillet cubes are marinated in a mixture of oregano, lemon, garlic and olive oil, placed on wooden skewers and cooked over charcoal or in a grill pan – an aromatic, sunny dish for social occasions. Ideal wine pairing: Xinomavro (Naoussa PDO, Greece) Xinomavro, often referred to as the […]

Continue reading →
Antipasti, Bierzo, Bobal, Grenache, Jumilla, Mencía, Monastrell, Navarre, Red grape varieties, Somontano, Spain, Syrah, Tapas, Tempranillo, Utiel-Requena, Wine countries, Wine regions

Chorizo braised in red wine

Posted on by Foodie
Rezeptidee Wein zum Essen Chorizo in Rotwein geschmort mit einem Glas Tempranillo
28
May

Spicy tapas delicacy with Spanish flair Chorizo braised in red wine is a classic Spanish tapas dish that impresses with its strong flavours and the combination of spicy sausage and aromatic red wine sauce. The chorizo is slowly braised in red wine, which releases its intense flavours and creates a creamy sauce. Served with fresh […]

Continue reading →
Anjou, Antipasti, Bardolino, Cigales, France, Grenache, Italy, Loire, Navarre, Provence, Red grape varieties, Rosé, Salice Salentino, Season, Spain, Summer, Tapas, Wine countries, Wine regions, Wine types

Datteln im Speckmantel mit RosmarinDates wrapped in bacon with rosemary

Posted on by Foodie
Rezeptidee Wein zum Essen
28
May

Sweet and savoury tapas with Mediterranean flair These dates wrapped in bacon with rosemary combine the natural sweetness of dates with the savoury note of bacon and the aromatic scent of rosemary. A simple but sophisticated finger food that can be served hot or cold and makes an excellent tapas or starter. Ideal wine pairing: […]

Continue reading →
Austria, Barbera, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt

Grilled duck breast with honey-chilli glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]

Continue reading →
Austria, BBQ, Cerasuolo d'Abruzzo, France, Germany, Grenache, Italy, Languedoc, Lower Austria, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Wine types, Zweigelt

Vegetable skewers with halloumi

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Apr

Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful vegetables with hearty halloumi cheese. Marinated in an aromatic herb and oil mixture and grilled to perfection, they offer a light yet filling summer dish. Served with a rosé wine from Provence, the result is a harmonious flavour experience. Ideal […]

Continue reading →
Austria, Bardolino, Côtes du Rhône, France, Germany, Italy, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wachau, Wine countries, Wine regions, Wine types

Light lentil salad with strawberries & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Mar

A fresh spring salad with fruity sophistication This lentil salad is a tribute to spring: nutty mountain lentils meet sweet, ripe strawberries and fresh mint. A hint of lemon juice, a little olive oil and a few crumbled pieces of feta complete the interplay of texture and flavour. Light, surprising and ideal for warm days […]

Continue reading →
Collio, Food and Wine, France, Grenache, Italy, Maremma, Marlborough, Navarre, Pinot Grigio, Provence, Red grape varieties, Rosé, Sauvignon Blanc, Spain, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine types

Tomato tart with ricotta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner