A liaison of contrasts – spring elegance meets fleshy depth Combining wine and food is rarely as appealing as it is here: White asparagus with its subtle bitterness and delicate sweetness meets tender pink roasted duck breast with a crispy layer of fat and an orange jus that combines acidity, sweetness and umami. The right […]
Category Archives: Poultry
Alsace, Occasions, Austria, Burgundy, Chardonnay, Condrieu, Fish, Fish, France, Germany, Grüner Veltliner, Meursault, Mussels, Occasions, Palatinate, Pinot Blanc, Poultry, Rheingau, Rhône, Riesling, Seafood, Season, Sparkling wine, Spring, Tart, Uncategorized, Vegetables, Viognier, Wachau, Wine and food, Wine pairing
White asparagus with scallops and vanilla butter sauce
09
Apr
Apr
Elegance on a plate – asparagus and scallops as a festive spring duet White asparagus with scallops is one of the most festive dishes of the asparagus season. Wine with food is dedicated here to a suitable wine accompaniment for a festive meal that can hardly be surpassed in its elegance. The tenderness of the […]
Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, Grüner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing
Braised rabbit legs in a white wine and mustard sauce
26
Mar
Mar
Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]
Austria, Bowl, Chardonnay, Meat, France, Poultry, Germany, Grüner Veltliner, Lamb, Loire, Lower Austria, Meat, Poultry, Regional cuisine Styria, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food, Wine pairing
Styrian fried chicken (golden-brown baked chicken pieces)
20
Feb
Feb
A classic of Austrian tavern culture from Styria If you are looking for the perfect wine to accompany a real Styrian fried chicken, the focus is on crispiness and juiciness. The theme of wine and food is defined here by the golden-brown breading, the meat baked in lard and the fine texture of the chicken […]
BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Cahors, Chocolate, Meat, France, Germany, Malbec, Meat, Palatinate, Palatinate, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, South Africa, Spain, Stellenbosch, Syrah, Tannat, Tempranillo, Uncategorized, Wine and food, Wine pairing
Confit de canard (duck leg cooked in its own fat)
12
Feb
Feb
The rustic delicacy of Gascony as a culinary highlight If you are looking for the perfect wine to accompany a classic of French country cuisine, Confit de Canard is an excellent choice. The wine and food theme here is characterized by the special preparation method, in which the duck legs are cooked for hours in […]
Occasions, Autumn, Barbaresco, Barolo, Beef, Bordeaux, Burgundy, Meat, France, Game, Poultry, Vegetables, Germany, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Bordeaux, Regional cuisines, Rioja, Saint-Émilion, Season, Spain, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing
Pigeon à la Bordelaise (pigeon with bacon, onions and peas)
12
Feb
Feb
A classic of French wildfowl cuisine from the heart of the Bordelais If you are looking for the perfect wine to accompany a dish that embodies the rural elegance of south-western France, the Pigeon à la Bordelaise is an exquisite choice. The combination of tender pigeon meat, salty bacon and the sweetness of young peas […]
Austria, Bathing, Bathing, Bowl, California, Chardonnay, Chenin Blanc, Meat, Poultry, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Meat, Napa Valley, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, South Africa, Stellenbosch, Tart, Uncategorized, USA, Vegetables, Wine and food
Shkmeruli (roast chicken in an intense garlic-milk sauce)
08
Feb
Feb
The garlic-based specialty from the mountain region of Ratscha If you are looking for the perfect wine to pair with a dish that stands out for its aromatic radicality and creamy density, Shkmeruli is the ultimate discovery. In the world of wine and food, this Georgian roast chicken is considered one of the most challenging […]
Austria, Bathing, Bathing, Bowl, California, Chardonnay, Meat, France, Poultry, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Meat, Napa Valley, Orange Wine, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, Role, Sancerre, Sauvignon Blanc, Season, Tart, Uncategorized, USA, Wine and food, Wine pairing
Satsivi (turkey or chicken in a cold, creamy walnut sauce)
08
Feb
Feb
A festive masterpiece of the Georgian banquet table from the Caucasus If you’re looking for the perfect wine to pair with a dish that captivates with its unique texture and deep nutty flavors, Satsivi is the ultimate choice. The wine and food theme of this Georgian classic is defined by a sumptuous walnut sauce, served […]
Barolo, Chianti, Chianti Classico, Meat, Poultry, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Poultry, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing
Chakhokhbili (chicken ragout in a spicy tomato sauce)
07
Feb
Feb
The hearty poultry classic from the heart of Georgian cuisine If you are looking for the ideal food wine for a dish that combines the fruity sweetness of ripe tomatoes with the tenderness of poultry, Chakhokhbili is an excellent choice. The wine and food theme in this traditional ragout is defined by the rich use […]
Bowl, Catalonia, Cava, Fish, Vegetables, Godello, Meat, Seafood, Mussels, Mussels, Navarre, Navarre, Occasions, Poultry, Priory, Priory, Rioja, Rueda, Salad, Salad, Seafood, Spain, Spain, Sparkling wine, Spread, Summer, Tempranillo, Uncategorized, Valdeorras, Valentine's Day, Vegetables, Verdejo, Game, Wine and food, Wine pairing
Paella “Mar y Montaña” (seafood & chorizo) for two
04
Feb
Feb
A Spanish feast from the interplay of coast and hinterland If you are looking for the perfect wine to accompany a Spanish evening meal, Paella Mar y Montaña is the perfect choice. The contrasting flavors of spicy chorizo and fine seafood create a particularly exciting combination of wine and food in this dish. This paella […]
