Category Archives: Regional cuisine Styria

Austria, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Regional cuisine Styria, Regional cuisines, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Tart, Uncategorized, Wine and food, Wine pairing

Steirerkas-Nocken (spicy spaetzle with Ennstal Steirerkas cheese)

Posted on by Foodie
Wine with food: Spicy Steirerkas dumplings in a pan alongside a glass of Sauvignon Blanc white wine.
07
Mar

The rustic mountain world of the Alps as an intense taste experience in the Pfandl If you are looking for the perfect wine to go with real Steirerkas dumplings, you will come across one of Styria’s specialties with the strongest character. The wine and food theme here is largely determined by Ennstaler Steirerkas, a crumbly, […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Occasions, Austria, California, Chardonnay, Meat, Germany, Grüner Veltliner, Lamb, Lower Austria, Meat, Napa Valley, Occasions, Austria, Regional cuisine Styria, Regional cuisines, Riesling, Sauvignon Blanc, Season, Southern Styria, Southern Styria, Uncategorized, USA, Wine and food, Wine pairing

Pumpkin seed schnitzel (crispy schnitzel in pumpkin seed breading)

Posted on by Foodie
Wine with food: Crispy pumpkin seed schnitzel alongside a glass of Sauvignon Blanc white wine.
04
Mar

The Styrian interpretation of the classic schnitzel with a nutty twist If you are looking for the ideal wine to accompany a pumpkin seed schnitzel, you are entering the world of sophisticated Styrian cuisine. The wine and food theme here is defined by the combination of tender meat and a particularly aromatic breading, which is […]

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Austria, Beef, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Austria, Palatinate, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Beef, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Uncategorized, Vegetables, Welschriesling, Wine and food, Wine pairing

Styrian brisket (crispy pork belly with garlic and caraway)

Posted on by Foodie
Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.
04
Mar

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

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Austria, Bowl, Germany, Grüner Veltliner, Lower Austria, Muscatel, Muscatel, Austria, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Silvaner, Southern Styria, Southern Styria, Tart, Welschriesling, Wine and food, Wine pairing

Heidensterz (traditional Styrian buckwheat ore)

Posted on by Foodie
Wine with food: Hearty Heidensterz with gnocchi alongside a glass of Gelber Muskateller wine.
01
Mar

The rustic power of buckwheat at the heart of the Alpine farming tradition If you are looking for the perfect wine to accompany an authentic Heidensterz, you will come across a culinary heritage of Styria. The wine and food theme here is defined by the earthy nuttiness of buckwheat flour and the strong note of […]

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Austria, California, Chardonnay, Chenin Blanc, Germany, Grüner Veltliner, Lamb, Lower Austria, Napa Valley, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Season, Silvaner, Soups, South Africa, Southern Styria, Stellenbosch, Southern Styria, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)

Posted on by Foodie
Wine with food: Creamy Styrian pumpkin soup with pumpkin seed oil alongside a glass of Pinot Blanc white wine.
21
Feb

The velvety soul of Styria as culinary gold on a plate If you are looking for the perfect wine to accompany a real Styrian pumpkin soup, you are at the heart of a deep culinary tradition. The theme of wine and food here is largely determined by the nutty intensity of the pumpkin seed oil […]

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Austria, Bathing, Bathing, Chardonnay, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Season, Silvaner, Southern Styria, Southern Styria, Uncategorized, Vegetables, Wine and food, Wine pairing

Styrian Wurzelfleisch (cooked pork with horseradish)

Posted on by Foodie
Wine with the meal: Boiled pork root meat alongside a glass of Morillon white wine.
20
Feb

Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]

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Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Pulses, Regional cuisine Styria, Regional cuisines, Salad, Salad, Sauvignon Blanc, Silvaner, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food

Scarlet runner bean salad (Styrian scarlet runner beans with seed oil and horseradish)

Posted on by Foodie
Wine with the meal: Styrian beetle bean salad with seed oil alongside a glass of Sauvignon Blanc white wine.
20
Feb

The nutty delicacy from Styria at the heart of snack culture If you are looking for the ideal wine to accompany an authentic runner bean salad, you will come across an icon of Styrian cuisine. The theme of wine and food here is defined by the unique combination of creamy pulses, the deep green, nutty […]

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Austria, Bowl, Chardonnay, Meat, France, Poultry, Germany, Grüner Veltliner, Lamb, Loire, Lower Austria, Meat, Poultry, Regional cuisine Styria, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food, Wine pairing

Styrian fried chicken (golden-brown baked chicken pieces)

Posted on by Foodie
Wine with food: Crispy Styrian fried chicken alongside a glass of Welschriesling white wine.
20
Feb

A classic of Austrian tavern culture from Styria If you are looking for the perfect wine to accompany a real Styrian fried chicken, the focus is on crispiness and juiciness. The theme of wine and food is defined here by the golden-brown breading, the meat baked in lard and the fine texture of the chicken […]

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