Category Archives: White grape varieties

White grape varieties – variety, elegance & freshness in a glass 🍇✨

The world of white grape varieties is characterised by an impressive variety of flavours, styles and regions of origin. From fresh and mineral to full-bodied and creamy, white wines offer a wide range of flavour experiences. Whether as a crisp Sauvignon Blanc, aromatic Viognier, elegant Chardonnay or fruity Riesling – each grape variety has its own character and the perfect accompaniment to food.

White wines are grown all over the world and often reflect the terroir of their origin. While cooler regions such as the Loire, Moselle or New Zealand produce wines with high acidity and fine minerality, warmer regions such as California, southern France or Australia offer full-bodied, fruit-emphasised and sometimes wood-aged varieties.

Whether as a summer wine on the terrace, an accompaniment to fish and seafood or as a mature speciality for special occasions – white grape varieties inspire with their elegance and versatility. Discover the best white grape varieties and their perfect food pairings! 🍷🥂

Alsace, Austria, Chardonnay, Fish, Fish and seafood, France, Franciacorta, GrĂĽner Veltliner, Italy, Loire, Lombardy, Lugana, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, Spring, Types of food, Veneto, Vermentino, Wachau, White grape varieties, Wine countries, Wine regions

White asparagus with orange hollandaise and fried pike-perch

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Lugana An elegant spring dish that delights with tender white asparagus, a fruity orange hollandaise and crispy fried pike-perch fillet. The harmonious combination of fine acidity and subtle sweetness is perfectly complemented by a Lugana wine. Ideal wine accompaniment: Lugana (DOC Lugana, Italy) The Lugana from the region around […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Grigio, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with lemon ricotta and roasted pine nuts

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Vermentino A light, vegetarian spring dish with a creamy lemon and ricotta cream, crunchy green asparagus and roasted pine nuts. The fresh flavours harmonise perfectly with a Vermentino. Ideal wine accompaniment: Vermentino (DOC Vermentino di Sardegna, Italy) The Vermentino from Sardinia impresses with its lively acidity, fresh citrus notes […]

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Albariño, Austria, Chenin Blanc, France, Grüner Veltliner, Italy, Kamptal, Pinot Grigio, Rías Baixas, Rueda, Sauvignon Blanc, Season, Spain, Spring, Touraine, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Verdejo, Vouvray, White grape varieties, Wine countries, Wine regions

Green asparagus with pea and mint cream and fried halloumi

Posted on by Foodie
Rezeptidee Wein zum Essen
22
Apr

Spring-fresh, aromatic and perfectly accompanied by Verdejo from Rueda A light, vegetarian spring dish that delights with a velvety pea and mint cream, crunchy green asparagus and savoury fried halloumi. The fresh flavours harmonise perfectly with a Verdejo from Rueda. Ideal wine pairing: Verdejo (DO Rueda, Spain) The Verdejo from Rueda impresses with its lively […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Rías Baixas, Sauvignon Blanc, Season, Southern Styria, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Wild garlic ravioli with ricotta filling and sage butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring pasta with fine herb butter This homemade ravioli combines the flavourful freshness of wild garlic with the creamy mildness of ricotta. Refined with an aromatic sage butter, the result is a light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Sauvignon Blanc from Styria An aromatic Sauvignon Blanc from Styria […]

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Alsace, Anjou, Chenin Blanc, France, Franconia, Germany, GewĂĽrztraminer, Italy, Loire, Moselle, MĂĽller-Thurgau, Muscatel, Pinot Blanc, Riesling, Season, Spring, Trentino, White grape varieties, Wine countries, Wine regions


Wild garlic tarte flambĂ©e with goat’s cheese and honey

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy, creamy, sweet – spring on crispy pastry A wafer-thin, crispy base, topped with a fine layer of crème fraĂ®che, aromatic wild garlic, creamy goat’s cheese and a hint of honey – this tarte flambĂ©e is a play of contrasts that comes together in perfect harmony in the mouth. The perfect dish for spring, which […]

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Albariño, Austria, Chardonnay, Chenin Blanc, France, Friuli, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic frittata with green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This frittata combines the spicy flavour of wild garlic with the delicate taste of green asparagus. A light yet flavourful dish that brings spring to your plate. Ideal wine accompaniment: Chardonnay from the Palatinate An elegant Chardonnay from the Palatinate is the perfect accompaniment to this wild garlic frittata. Its […]

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Austria, Bathing, Burgundy, Chardonnay, Condrieu, France, Franconia, Germany, Italy, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, RhĂ´ne, Season, Silvaner, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Viognier, Wachau, White grape varieties, Wine countries, Wine regions


Wild garlic and cheese spaetzle with roasted walnuts

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spicy spring cuisine with a nutty crunch This dish combines homemade wild garlic spaetzle with a creamy cheese mixture and crispy roasted walnuts. The fresh flavours of the wild garlic harmonise perfectly with the intense taste of the cheese and the nutty note of the walnuts. An ideal vegetarian main course for spring. Ideal wine […]

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Albariño, Austria, Chenin Blanc, France, Friuli, Grüner Veltliner, Italy, Kamptal, Liguria, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Rías Baixas, Sancerre, Sauvignon Blanc, Season, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, Vouvray, White grape varieties, Wine countries, Wine regions


Wild garlic gnocchi with lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
17
Apr

Spring freshness meets Mediterranean lightness This dish combines the savoury notes of wild garlic with the delicate texture of homemade gnocchi, rounded off with an aromatic lemon butter. Ideal for a light yet flavourful spring dish. Ideal wine accompaniment: Vermentino from Liguria The Vermentino from Liguria is a white wine with fresh citrus notes, a […]

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Alsace, Austria, Côtes du Rhône, Dornfelder, France, Franconia, Germany, Grüner Veltliner, Palatinate, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, White grape varieties, Wine countries, Wine regions, Wine types


Colourful vegetable tart with spring vegetables & wild garlic

Posted on by Foodie
Rezeptidee Wein zum Essen
16
Apr

A colourful spring greeting on the plate This crispy tart combines tender spring vegetables such as asparagus, courgettes and carrots with an aromatic wild garlic cream on a buttery shortcrust pastry base. A light, vegetarian dish that brings spring to your plate. The ideal wine accompaniment: Dornfelder semi-dry QbA (Pfalz, Germany) The semi-dry Dornfelder from […]

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Abruzzo, Austria, Brands, France, Friuli, GrĂĽner Veltliner, Italy, Loire, Pasta, Pasta and cereal dishes, Pinot Grigio, Sauvignon Blanc, Season, Soave, Spring, Trebbiano, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions

Linguine with green asparagus, lemon ricotta & pistachios

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Spring pasta with fresh herbs, lemon and nutty crunch A light, flavoursome spring dish with Italian flair: tender linguine combines with crunchy green asparagus, creamy lemon ricotta and roasted pistachios to create a wonderfully harmonious pasta creation. Perfect for anyone who loves fresh, uncomplicated cuisine. The ideal wine accompaniment: Verdicchio dei Castelli di Jesi DOC […]

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