Tag Archives: Bandol

Assyrtiko, Austria, Bandol, Chenin Blanc, Fish, France, Game, Garganega, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pasta, Pinot Grigio, Provence, Regional cuisine Veneto, Regional cuisines, Salad, Salad, Santorini, Season, Soave, South Africa, Summer, Uncategorized, Veneto, Game, Wine and food

Bigoli in salsa (pasta with anchovy and onion sauce)

Posted on by Foodie
Wine with food: Traditional Venetian bigoli in salsa pasta with anchovies and onions on a table in Venice.
31
Dec

Venetian pasta tradition with a maritime flavor Choosing the right wine to go with the food is crucial to the success of bigoli in salsa, as wine and food form a salty alliance here. This dish is a classic of Venetian cuisine and impresses with its radical simplicity. At its core, it consists only of […]

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Austria, Bandol, Bowl, Cheese, Chenin Blanc, Etna Bianco, France, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pizza, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Season, Sicily, South Africa, Spain, Spread, Summer, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Pissaladière (onion and olive flatbread)

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Wine with food: Hearty pissaladière with onions, anchovies and olives alongside a glass of rosé wine on a terrace.
30
Dec

Mediterranean joie de vivre from Provence Finding the perfect wine to go with food is an art that is particularly enjoyable with pissaladière, as wine and food form a deeply rooted regional unity here. This hearty flatbread from Nice is the Provençal answer to pizza, but without the tomato sauce and cheese. Instead, it shines […]

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Aglianico, Bandol, Barolo, Beef, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Calf, Campania, Châteauneuf-du-Pape, Meat, France, Vegetables, Grenache, Italy, Meat, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tart, Tempranillo, Uncategorized, Vegetables, Wine and food

Daube Provençale (beef stew with red wine & herbs)

Posted on by Foodie
Wine with food: French beef ragout Daube Provençale in a roaster with a glass of red wine on a terrace.
30
Dec

A classic of southern French braised cuisine The perfect wine to accompany the food is crucial for a Daube Provençale, as the harmony between wine and food completes this dish. This traditional braised dish from the south of France is based on beef that is gently cooked for hours in a strong red wine sauce […]

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Bandol, Cabernet Franc, Chianti, Chianti Classico, Chinon, Côtes du Rhône, France, Game, Grenache, Italy, Languedoc, Loire, Meat, Navarre, Navarre, Provence, Rhône, Sangiovese, Season, Spain, Stews, Syrah, Tempranillo, Tuscany, Types of food, Uncategorized, Wine and food

Rabbit ragout with olives & herbs de Provence

Posted on by Foodie
Wine with food - rabbit ragout with olives and herbs of Provence on a rustic stone table with a glass of Côtes du Rhône Villages
16
Nov

Mediterranean lightness meets aromatic depth Here, wine and food form a harmonious symbiosis of southern French flair and hearty elegance. This rabbit ragout combines tender, slow-braised meat with the typical flavors of Provence – rosemary, thyme, garlic and black olives. The dish thrives on its balance of spice, freshness and fine acidity, accompanied by a […]

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Bandol, BBQ, France, Grenache, Lamb, Languedoc, Meat, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Syrah, Tavel, Vegetables, Game, Wine countries, Wine pairing, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bandol, Cinsault, Fish, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Summer, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

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Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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Albariño, Austria, Bandol, Crustaceans, Fish and seafood, France, Gallura, Grüner Veltliner, Italy, Kamptal, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rías Baixas, Rosé, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types

Prawn tartare with grapefruit & mint

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Jun

Refreshing sea flavours with a Mediterranean twist Light prawn tartare meets juicy, fresh grapefruit and aromatic mint – an elegant, fine appetiser with a summer feeling. Ideal wine accompaniment: Vermentino (Vermentino di Gallura DOCG, Sardinia, Italy) The Vermentino from Gallura impresses with its distinctive sea freshness, citrus flavours and a hint of Mediterranean herbs. Seine […]

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Austria, Bandol, Barolo, Blaufränkisch, Dornfelder, Easter, France, Game, Germany, Italy, Lake Neusiedl, Meat, Nebbiolo, Occasions, Palatinate, Piedmont, Priory, Provence, Red grape varieties, Rhône, Saint-Joseph, Season, Shiraz, Spain, Spring, Syrah, Types of food, Wine countries, Wine regions

Spring hare (saddle of hare) with morels & wild garlic dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Apr

Game dish with French charm Tender saddle of hare with fine morels in a red wine sauce, served with fluffy wild garlic dumplings – a sophisticated Easter creation that perfectly complements the strong Saint-Joseph from the Rhône. Ideal wine pairing: Saint-Joseph AOC (Rhône, France) The northern Rhône Syrah impresses with its complex spice (pepper, lavender) […]

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