Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]
Tag Archives: Brands
Alsace, Australia, Austria, Brands, Castles of Jesi, Chenin Blanc, France, Italy, Languedoc, Marlborough, McLaren Vale, Muscatel, New Zealand, Orange Wine, Pays d'Oc, Pinot Grigio, Sauvignon Blanc, Season, South Africa, Southern Styria, Stellenbosch, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine countries, Wine regions, Wine types
Grilled Eggplant Rolls with Ricotta & Mint
Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]
Albariño, Austria, Brands, Castles of Jesi, Chenin Blanc, France, Grüner Veltliner, Italy, Languedoc, Marlborough, New Zealand, Palatinate, Picpoul, Picpoul de Pinet, Rías Baixas, Salad, Sauvignon Blanc, Season, Soups, South Africa, Spain, Stellenbosch, Summer, Types of food, Vegetarian, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions
Cold Zucchini Soup with Mint & Lemon
Fresh, green and ingeniously chilled Wine from France, more precisely from the Languedoc region, goes perfectly with this summery light, cold soup. The Picpoul de Pinet AOC brings an invigorating freshness into play, which combines excellently with the lemony acidity and green aromas of the soup. Zucchini, mint and lemon combine in this dish to […]
Abruzzo, Brands, Castles of Jesi, Etna Bianco, Gallura, Garganega, Italy, Lombardy, Lugana, Pasta, Pasta and cereal dishes, Pecorino, Sardinia, Season, Sicily, Soave, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions
Pasta fredda with lemon balm, fennel & burrata
Summery freshness meets creamy elegance This cold pasta combines the delicate aniseed scent of young fennel with the lemony freshness of lemon balm. The whole thing is rounded off with melt-in-the-mouth burrata, which gently blends with the pasta when mixed. A dash of lemon and the best olive oil make this a light, aromatic summer […]
Abruzzo, Austria, Brands, Castles of Jesi, Cheese, Cortese, France, Garganega, Gavi di Gavi, Grüner Veltliner, Italy, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pecorino, Piedmont, Sauvignon Blanc, Season, Soave, Spring, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions
Pappardelle with peas, mint & ricotta salata
Fresh flavors, creamy cheese and a hint of mint – perfect for warm days This dish combines the best of spring and summer: crisp, fresh green peas, tender pappardelle, finely grated ricotta salata and a fragrant mint oil bring lightness to the plate. The natural sweetness of the peas and the tangy cheese create an […]
Alsace, Brands, Burgundy, Burgundy melon, Calf, Castles of Jesi, Chablis, Chardonnay, France, Garganega, Italy, Loire, Lombardy, Lugana, Meat, Muscadet, Pinot Blanc, Season, Sèvre et Maine, Soave, Summer, Trebbiano, Types of food, Veneto, Verdicchio, White grape varieties, Wine countries, Wine regions
Herb-marinated veal carpaccio with lemon crème fraîche
Tender, fresh and aromatic: summer veal meets citrus and garden herbs Tender veal, sliced wafer-thin, marinated with a composition of Mediterranean herbs and served with a fine lemon crème fraîche: this dish is light and summery, full of flavor and a real eye-catcher. Ideal as an elegant starter or light main course. Ideal wine accompaniment: […]
Abruzzo, Austria, Brands, Castles of Jesi, France, Friuli, Garganega, Grüner Veltliner, Italy, Kamptal, Loire, Palatinate, Pasta, Pasta and cereal dishes, Pinot Grigio, Sauvignon Blanc, Season, Soave, Spring, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Veneto, Verdicchio, Wachau, White grape varieties, Wine countries, Wine regions
Linguine with green asparagus, lemon ricotta & pistachios
Spring pasta with fresh herbs, lemon and nutty crunch A light, flavoursome spring dish with Italian flair: tender linguine combines with crunchy green asparagus, creamy lemon ricotta and roasted pistachios to create a wonderfully harmonious pasta creation. Perfect for anyone who loves fresh, uncomplicated cuisine. The ideal wine accompaniment: Verdicchio dei Castelli di Jesi DOC […]







