Tag Archives: Brands

Austria, Beef, Brands, Castles of Jesi, Castles of Jesi, Cheese, Côtes du Rhône, France, Spring, Garganega, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Palatinate, Palatinate, Pinot Blanc, Provence, Rhône, Roussanne, Salad, Salad, Season, Soave, Spread, Spring, Summer, Uncategorized, Vegetables, Vegetarian, Veneto, Verdicchio, Wachau, Pinot Blanc, Wine pairing

Spring vegetable tian with goat’s cheese from the oven

Posted on by Foodie
Spring vegetable tian with goat's cheese in ceramic form, Verdicchio white wine glass, Tuscan trattoria setting
28
Apr

Provençal layering – when vegetables become a work of art If you want to combine wine with a vegetarian main course in the oven, Tian offers one of the most rewarding opportunities. The right wine pairing has to deal with a multitude of simultaneous vegetable flavors: the slight bitterness of the zucchini, the sweetness of […]

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Austria, Bathing, Bathing, Burgundy, Calf, Chardonnay, France, Germany, Grüner Veltliner, Calf, Loire, Meat, Meursault, Moselle, Moselle, Occasions, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sauvignon Blanc, Season, Spring, Uncategorized, Wachau, Pinot Blanc, Wine and food, Wine pairing

Veal medallions with pea puree and herb foam

Posted on by Foodie
Veal medallions with pea puree and herb foam on a cream-colored plate, Pinot Blanc white wine glass, Parisian bistro setting
23
Apr

Spring elegance at the highest level – tender veal meets green season Anyone who thinks of combining wine and food at the level of modern bistro cuisine will find one of the most elegant springtime presentations in this combination. Veal medallions – tender, mild meat of concentrated finesse – do not need a loud wine […]

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Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Franconia, Game, Germany, Grüner Veltliner, Italy, Meat, Moselle, Müller-Thurgau, Pinot Blanc, Rheingau, Riesling, Season, Silvaner, Spread, Uncategorized, Vegetarian, Verdicchio, Wachau, Wine and food

White asparagus in the oven with a Parmesan herb crust

Posted on by Foodie
White asparagus in the oven with a Parmesan herb crust on a rustic wooden board, Silvaner white wine glass, Bavarian farmhouse table
15
Apr

A new take on baked asparagus – crispy, spicy, irresistible Combining wine and food starts with the question: What makes this dish special? In the case of oven-baked asparagus with a Parmesan herb crust, the answer is clear: the roasted aromas. The oven transforms the asparagus in a way that cooking and blanching never can […]

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Austria, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Cheese, France, Franconia, Gallura, Garganega, Germany, Grüner Veltliner, Italy, Brands, Müller-Thurgau, Pecorino, Provence, Rosé, Salad, Sardinia, Season, Soave, Spring, Uncategorized, Vegetarian, Veneto, Verdicchio, Vermentino, Wachau, Wine and food, Wine pairing

Asparagus frittata with green asparagus and pecorino

Posted on by Foodie
Asparagus frittata with green asparagus and pecorino on a rustic wooden board, Verdicchio white wine glass, Tuscan trattoria setting
13
Apr

Italian home cooking trimmed to spring cuisine Finding the right wine pairing for a frittata means looking for a wine that can handle eggs – and this is no trivial task in the wine world. Wine and food pairing with eggs often fails because of one detail: the sulphurous note that some wines bring out […]

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Albariño, Austria, Champagne, Champagne, Chardonnay, France, Spring, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Occasions, Palatinate, Rheingau, Rías Baixas, Riesling, Sauvignon Blanc, Seafood, Season, Spain, Spring, Summer, Uncategorized, Wachau, Wine and food, Wine pairing

Cold asparagus soup with wasabi cream and trout caviar

Posted on by Foodie
Cold asparagus soup with wasabi cream and trout caviar in a white soup bowl, Bavarian window light, white wine glass slightly misted over
10
Apr

Cool elegance – when white asparagus meets Japanese accents Rethinking wine with food sometimes means discovering familiar ingredients in unexpected combinations. The cold asparagus soup with wasabi cream and trout caviar is just such a combination: the delicate, slightly bitter sweetness of the white asparagus meets the sharp, green spice of the wasabi – combined […]

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Albariño, Brands, Burgundy, Castles of Jesi, Castles of Jesi, Chablis, Chardonnay, Fish, France, Germany, Italy, Loire, Meat, Moselle, Moselle, Muscadet, Palatinate, Rías Baixas, Riesling, Salad, Seafood, Season, Sèvre et Maine, Spain, Spread, Uncategorized, Verdicchio, Wine and food, Wine pairing, Winter

White asparagus with salmon en papillote and lemon caper butter

Posted on by Foodie
White asparagus with salmon en papillote and lemon caper butter on a plate, next to a glass of Muscadet Sèvre et Maine sur lie
08
Apr

Cooked in steam: asparagus and salmon in an aromatic symbiosis Wine with food is one of the most rewarding things to do with fish and asparagus – and the “en papillote” method makes it even more interesting. Cooking in parchment paper or aluminum foil is one of the gentlest techniques in French cuisine: salmon and […]

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Occasions, Burgundy, Burgundy, California, Chardonnay, Cheese, Chenin Blanc, Condrieu, France, Garganega, Vegetables, Germany, Italy, Languedoc, Loire, Occasions, Palatinate, Pays d'Oc, Rhône, Risotto, Salad, Season, Soave, Sonoma, Uncategorized, USA, Vegetables, Veneto, Viognier, Vouvray, Wine and food

Asparagus risotto with white asparagus and black truffle

Posted on by Foodie
Asparagus risotto with white asparagus and black truffle in a deep plate, with a glass of Bourgogne Blanc next to it
07
Apr

Creamy risotto as a stage for fine seasonal ingredients Wine with food sometimes means being inspired by the cuisine of northern Italy – and nowhere does this work as elegantly as with asparagus risotto. Finding the right wine to accompany this dish is an art in itself: the creamy Arborio risotto with white asparagus and […]

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Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of Grüner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

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Albariño, Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Moselle, Palatinate, Pinot Blanc, Rías Baixas, Role, Salad, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Verdicchio, Wachau, Wine and food, Wine pairing

Asparagus salad with Prosciutto di Parma and Parmesan shavings

Posted on by Foodie
Asparagus salad with Prosciutto di Parma and Parmesan shavings on a white plate, Sancerre white wine glass next to it, Tuscan trattoria setting
06
Apr

Italianità meets asparagus season – a salad that is more than just an appetizer If you want to combine wine and food, you often think too quickly of the obvious when it comes to asparagus salad. But it’s worth looking south: This asparagus salad combines the classic German asparagus tradition with the elegance of northern […]

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Austria, Bowl, Brands, Burgundy melon, Campania, Castles of Jesi, Castles of Jesi, Cheese, France, Friuli, Spring, Gallura, Greco di Tufo, Italy, Loire, Burgundy melon, Muscadet, Pinot Grigio, Salad, Salad, Sardinia, Sardinia, Sauvignon Blanc, Season, Sèvre et Maine, Southern Styria, Spring, Southern Styria, Uncategorized, Veneto, Verdicchio, Vermentino, Game, Wine pairing

Green asparagus with burrata and lemon-olive oil dressing

Posted on by Foodie
Green asparagus with burrata and lemon-olive oil dressing on a white plate, Mediterranean setting with Vermentino glass
04
Apr

Mediterranean lightness: when Sardinia brings spring to your plate Wine with food starts here with a plate that immediately evokes vacation feelings: crispy roasted green asparagus, a creamy burrata that opens up at the first cut to reveal its delicate filling, and a simple dressing made from the best olive oil, fresh lemon and a […]

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