Tag Archives: Burgenland

Austria, Barolo, Beef, Blaufränkisch, Bowl, Burgenland, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Oriental, Piedmont, Pig, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Beef, Rioja, Role, Pig, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Khinkali (dumplings filled with meat broth and minced meat)

Posted on by Foodie
Wine with the meal: Georgian khinkali with black pepper alongside a glass of Saperavi wine.
06
Feb

The culinary national treasure from the mountains of the Caucasus If you are looking for the perfect wine to accompany a dish that combines technique and pure flavor, Georgian khinkali are unbeatable. In the world of wine and food, these artfully folded dumplings have a special role to play, as they are not only filling […]

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Austria, Barolo, Blaufränkisch, Burgenland, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Spring, Stellenbosch, Syrah, Tart, Uncategorized, Vegan, Vegetarian, Vegetarian, Wine and food, Wine pairing

Lobio – Hearty bean stew served in a clay pot

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Wine with food: Georgian lobio bean stew in a clay pot alongside a glass of Saperavi wine.
06
Feb

A Caucasian soul-warming dish made from traditional Georgian pottery If you are looking for the right wine to accompany an authentic Georgian meal, there is no way around Lobio. The wine and food theme of this hearty bean stew is defined by an impressive density of herbs and spices and the creamy texture of the […]

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Austria, Blaufränkisch, Burgenland, Meat, Germany, Italy, Meat, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rheingau, Riesling, South Tyrol, Wine and food, Wine pairing

Palatinate slate sack

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Wine with food: Palatinate slate sack with liver dumplings, bratwurst and Riesling spritzer.
26
Jan

A rustic specialty from the Palatinate gourmet region If you are looking for the perfect wine to accompany one of the most characterful specialties of the Palatinate, there is no way around the Schiefer Sack. The theme of wine and food is particularly celebrated in the region’s hospitable wine taverns with this dish, which combines […]

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Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

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Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

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Argentina, Argentina, Austria, Blaufränkisch, Burgenland, Burgundy, Catalonia, Chocolate, Meat, France, Lamb, Malbec, Meat, Argentina, Pinot Noir, Pinotage, Poultry, Priory, Priory, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, South Africa, Spain, Stellenbosch, Syrah, Uncategorized, Game, Wine and food, Wine pairing

Lukewarm lentil salad with duck confit

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Wine with the meal: Lukewarm lentil salad with duck confit and a glass of Cornas red wine on a wooden table.
12
Jan

French bistro enjoyment with hearty elegance The art of choosing the right wine to go with food is particularly evident in sophisticated bistro classics. When it comes to wine and food, the combination of earthy, nutty lentils and the intense, melting meat of the duck is an absolute highlight for any gourmet. A lukewarm lentil […]

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Austria, Bowl, Burgenland, Burgundy, Chardonnay, Chenin Blanc, France, Germany, Leithaberg, Meat, Meursault, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Rhône, Regional cuisines, Rhône, Riesling, Rioja, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Veal kidneys in mustard cream

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Wine with food: Veal kidneys in mustard cream served with spaetzle and a glass of Saint-Joseph red wine in a bistro.
12
Jan

A French classic of upscale offal cuisine In classic gastronomy, choosing the right wine to accompany a meal is crucial to the success of a sophisticated main course such as veal kidneys in mustard cream. The theme of wine and food culminates with offal, as the fine texture of the kidneys and the spiciness of […]

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Occasions, Argentina, Argentina, Austria, Blaufränkisch, Brunello di Montalcino, Burgenland, Catalonia, Châteauneuf-du-Pape, Chocolate, Dessert, Meat, France, Poultry, Germany, Grenache, Italy, Malbec, Meat, Argentina, Montalcino, Occasions, Pinot Noir, Poultry, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Role, Sangiovese, Spain, Summer, Tart, Tuscany, Uncategorized, Wine and food, Wine pairing

Duck breast with lavender honey & thyme

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Wine with food: A pink roasted duck breast with a lavender-honey glaze and a glass of Châteauneuf-du-Pape red wine on a terrace.
09
Jan

Provence flair on a plate: an aromatic journey of pleasure Choosing the right wine to accompany your meal is the key to an unforgettable culinary evening, especially with such a fine dish. In fine dining, wine and food pairing plays a central role in perfectly showcasing the complex flavors of a pink roasted duck breast. […]

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Austria, Bordeaux, Bowl, Burgenland, Chianti, Christmas, Dessert, Dessert wines, Douro, Douro regional cuisine, France, Germany, Italy, Jerez, Lake Neusiedl, Moselle, Moselle, Occasions, Pedro Ximénez, Port wine, Portugal, Regional cuisines, Riesling, Sauternes, Spain, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Rabanadas (Portuguese French toast)

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Wine with food: Golden brown rabanadas with cinnamon and sugar served with a glass of tawny port.
06
Jan

A sweet traditional pastry from Portuguese festive cuisine Finding the right wine to accompany a meal with a dessert such as rabanadas is a particularly enjoyable challenge for any discerning connoisseur. The art of harmoniously combining wine and food is demonstrated here in the combination of aromatic cinnamon, fine sugar and golden-brown baked bread. Rabanadas […]

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Austria, Autumn, Brands, Burgenland, Castles of Jesi, Castles of Jesi, Chardonnay, Chenin Blanc, Douro, Douro regional cuisine, France, Germany, Italy, Leithaberg, Loire, Portugal, Regional cuisines, Rheingau, Riesling, Rioja, Savennières, Season, Soups, Spain, Stews, Tart, Uncategorized, Vegetarian, Vegetarian, Verdicchio, Wine and food

Sopa de castanhas (chestnut soup)

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Wine with the meal: Creamy sopa de castanhas chestnut soup served with a glass of Douro Branco Reserva white wine.
06
Jan

An autumnal classic with a velvety texture Wine with food is a passion that comes into its own with a warming chestnut soup, especially in the cooler months of the year. The harmonious combination of wine and food in this Portuguese classic requires a sure instinct, as the nutty and slightly sweet aromas of the […]

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Austria, Beaujolais, Bierzo, Burgenland, Douro, Douro regional cuisine, France, Gamay, Game, Poultry, Italy, Meat, Mencía, Portugal, Poultry, Regional cuisines, Salad, Salad, Season, Spain, Tart, Touriga Nacional, Uncategorized, Valpolicella, Veneto, Vinho Verde, Game, Wine and food, Zweigelt

Alheira sausage with fried potatoes

Posted on by Foodie
Wine with food: Fried Alheira sausage with crispy fried potatoes and a glass of Portuguese red wine.
06
Jan

A piece of Portuguese history on a plate Choosing the right wine to accompany your meal is crucial to fully enjoying a traditional alheira sausage with roast potatoes. In the world of wine and food, this storied sausage holds a special place, as it was originally developed by Jewish communities in Portugal to give the […]

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