Tag Archives: France

Austria, California, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Regional cuisine Palatinate, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food

Grumbeersupp (potato soup)

Posted on by Foodie
Wine with the meal: Palatinate Grumbeersupp with bacon and a glass of Riesling.
27
Jan

Palatinate soul treats from the soup pot for cold days If you are looking for the ideal wine to accompany a down-to-earth and warming dish, Grumbeersupp is an absolute classic. In the Palatinate culinary world, wine and food are inextricably linked with this creamy potato soup, which is often traditionally served with plum cake or […]

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Bowl, France, Germany, Italy, Loire, Palatinate, Palatinate, Pinot Blanc, Pizza, Regional cuisine Palatinate, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Spread, Summer, Tart, Verdejo, Pinot Blanc, Wine and food

Palatinate tarte flambée

Posted on by Foodie
Wine with food: Crispy Palatinate tarte flambée and a glass of Pinot Blanc.
27
Jan

Crispy tradition from the stone oven on the Palatinate Wine Route If you are looking for the perfect wine to accompany a meal for a sociable evening, the Palatinate tarte flambée is an absolute favorite. In the world of wine and food, this wafer-thin tarte flambée stands for pure conviviality and the rustic elegance of […]

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Austria, Barolo, Bordeaux, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Italy, Meat, Merlot, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, Poultry, Regional cuisine Wachau, Regional cuisines, Rioja, Spain, Spread, Tart, Tempranillo, Uncategorized, Vegetables, Wachau, Wine and food, Wine pairing, Winter, Zweigelt

Roast duck (Wachau style)

Posted on by Foodie
Wine with the meal: Crispy roast duck Wachau style and a glass of Zweigelt red wine.
24
Jan

A hearty festive treat from the Danube wetlands If you are looking for the perfect wine to accompany a classic Sunday roast, the Wachau-style roast duck is an excellent choice. The topic of wine and food is particularly important in the Danube region, as the region’s hearty meat dishes call for accompaniments full of character. […]

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Occasions, Austria, Barolo, BeefCabernet Sauvignon, Bordeaux, Bowl, BeefCabernet Sauvignon, California, Chocolate, Meat, France, Italy, Lamb, Lower Austria, Meat, Merlot, Napa Valley, Nebbiolo, Lower Austria, Occasions, Piedmont, Pinot Noir, Regional cuisine Wachau, Regional cuisines, Rioja, South Africa, Spain, Spread, Tempranillo, Uncategorized, USA, Wachau, Game, Wine and food, Zweigelt

Crown of lamb with herb crust & baked potatoes

Posted on by Foodie
Wine with the meal: Juicy rack of lamb with a herb crust and a glass of Zweigelt red wine.
21
Jan

A festive composition for connoisseurs of sophisticated meat cuisine If you are looking for the ideal wine to accompany a meal for a special evening, the lamb crown with its aromatic herb crust is an excellent choice. The theme of wine and food finds a harmonious stage in this pairing, as the tender meat of […]

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Occasions, Austria, Beef, Burgundy, California, Chardonnay, France, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Meursault, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Salad, Season, South Tyrol, USA, Wachau, Pinot Blanc, Wine and food

Veal cream goulash with dumplings

Posted on by Foodie
Wine with the meal: Creamy veal goulash with dumplings and a glass of Chardonnay.
21
Jan

A timeless classic of Viennese cuisine for discerning palates If you are looking for the ideal wine to accompany a festive Sunday meal, this creamy ragout is an excellent choice. The theme of wine and food finds its most elegant form in the combination of tender veal and a fine cream sauce. A veal cream […]

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Austria, California, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Lamb, Loire, Mushroom dishes, Napa Valley, Austria, Palatinate, Mushroom dishes, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Risotto, Salad, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spread, Summer, Uncategorized, USA, Vegetarian, Vegetarian, Wachau, Game, Wine and food

Chanterelle risotto with mountain cheese

Posted on by Foodie
Wine with the meal: Creamy chanterelle risotto and a glass of Riesling Smaragd.
21
Jan

Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]

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Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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Austria, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Napa Valley, Occasions, Austria, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Uncategorized, USA, Vegetables, Wachau, Wine and food

Wachau fish soup (from Danube fish)

Posted on by Foodie
Wine with your meal: Traditional Wachau fish soup and a glass of wine.
19
Jan

A forgotten delicacy from the Danube region rediscovered If you are looking for the ideal wine to accompany a traditional Austrian starter, there is no way around this fish specialty. The topic of wine and food has been celebrated in the Wachau for centuries, with Fischbeuschelsuppe being the culinary flagship of river fishing. This rich […]

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Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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