Tag Archives: Herbs

Austria, Barolo, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Georgia, Georgia, Italy, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Stews, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Khashlama Odjakhuri (pan-fried dish with meat, potatoes and onions)

Posted on by Foodie
Wine with food: Georgian Odjakhuri pan-fried dish with potatoes alongside a glass of Otskhanuri Sapere red wine.
09
Feb

The rustic family meal from the heart of Georgian village communities If you’re looking for the perfect food wine for a dish that combines hearty down-to-earthness and Caucasian soul, Odjakhuri is unbeatable. In the world of wine and food, this name literally stands for family, which emphasizes the communal nature of this stir-fried dish. Odjakhuri […]

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Austria, Barolo, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Calf, California, Meat, Vegetables, Georgia, Georgia, Italy, Kakheti, Meat, Napa Valley, Nebbiolo, Piedmont, Regional cuisine Georgia, Regional cuisines, Rioja, South Africa, Spain, Spring, Stellenbosch, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Khashlama (simply cooked beef with herbs and salt)

Posted on by Foodie
Wine with the meal: Georgian khashlama beef platter with herbs alongside a glass of Teliani red wine.
08
Feb

The archaic purity of Caucasian meat culture from Kakheti If you’re looking for the perfect wine to accompany a dish that stands out for its absolute reduction to the essentials, khashlama is the ultimate choice. In the world of wine and food, this dish is considered the epitome of Kakhetian hospitality, with the quality of […]

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Austria, Bathing, Bathing, Bowl, California, Chardonnay, Chenin Blanc, Meat, Poultry, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Meat, Napa Valley, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, South Africa, Stellenbosch, Tart, Uncategorized, USA, Vegetables, Wine and food

Shkmeruli (roast chicken in an intense garlic-milk sauce)

Posted on by Foodie
Wine with food: Georgian Shkmeruli garlic chicken alongside a glass of Kisi amber wine.
08
Feb

The garlic-based specialty from the mountain region of Ratscha If you are looking for the perfect wine to pair with a dish that stands out for its aromatic radicality and creamy density, Shkmeruli is the ultimate discovery. In the world of wine and food, this Georgian roast chicken is considered one of the most challenging […]

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Austria, Bathing, Bathing, Bowl, California, Chardonnay, Meat, France, Poultry, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Meat, Napa Valley, Orange Wine, Palatinate, Pinot Blanc, Poultry, Regional cuisine Georgia, Regional cuisines, Role, Sancerre, Sauvignon Blanc, Season, Tart, Uncategorized, USA, Wine and food, Wine pairing

Satsivi (turkey or chicken in a cold, creamy walnut sauce)

Posted on by Foodie
Wine with food: Georgian satsivi in walnut sauce alongside a glass of amber wine.
08
Feb

A festive masterpiece of the Georgian banquet table from the Caucasus If you’re looking for the perfect wine to pair with a dish that captivates with its unique texture and deep nutty flavors, Satsivi is the ultimate choice. The wine and food theme of this Georgian classic is defined by a sumptuous walnut sauce, served […]

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Barolo, Chianti, Chianti Classico, Meat, Poultry, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Poultry, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Salad, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food, Wine pairing

Chakhokhbili (chicken ragout in a spicy tomato sauce)

Posted on by Foodie
Wine with food: Georgian Chakhokhbili chicken stew alongside a glass of Mukuzani red wine.
07
Feb

The hearty poultry classic from the heart of Georgian cuisine If you are looking for the ideal food wine for a dish that combines the fruity sweetness of ripe tomatoes with the tenderness of poultry, Chakhokhbili is an excellent choice. The wine and food theme in this traditional ragout is defined by the rich use […]

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Austria, Easter, Meat, France, Franconia, Franconia, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Lamb, Lamb, Loire, Meat, Moselle, Moselle, Regional cuisine Georgia, Regional cuisines, Riesling, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Africa, Spread, Spring, Stellenbosch, Tart, Uncategorized, Wine and food, Wine pairing

Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

Posted on by Foodie
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
07
Feb

The springtime festive dish from the green valleys of Georgia If you are looking for the perfect wine to accompany a dish that combines freshness and hearty meat cuisine, Chakapuli is unbeatable. In the world of wine and food, this lamb stew is considered the pinnacle of Georgian spring cuisine as it celebrates the arrival […]

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Austria, Barolo, Beef, Blaufränkisch, Bowl, Burgenland, Meat, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Oriental, Piedmont, Pig, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Beef, Rioja, Role, Pig, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Khinkali (dumplings filled with meat broth and minced meat)

Posted on by Foodie
Wine with the meal: Georgian khinkali with black pepper alongside a glass of Saperavi wine.
06
Feb

The culinary national treasure from the mountains of the Caucasus If you are looking for the perfect wine to accompany a dish that combines technique and pure flavor, Georgian khinkali are unbeatable. In the world of wine and food, these artfully folded dumplings have a special role to play, as they are not only filling […]

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Jonjoli – Fermented pimpernut blossoms (Georgian capers)

Posted on by Foodie
Wine with the meal: Georgian jonjoli with onions and oil alongside a glass of Chinuri white wine.
06
Feb

An archaic delicacy from the pristine forests of the Caucasus If you are looking for an exceptional wine to accompany your meal, Jonjoli offers a sensory experience that goes far beyond everyday flavors. In the world of wine and food, this Georgian specialty is considered one of the most fascinating accompaniments to the traditional appetizer […]

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Austria, Barolo, Blaufränkisch, Burgenland, Georgia, Georgia, Italy, Kakheti, Meat, Nebbiolo, Piedmont, Priory, Priory, Regional cuisine Georgia, Regional cuisines, Rioja, Season, South Africa, Spain, Spring, Stellenbosch, Syrah, Tart, Uncategorized, Vegan, Vegetarian, Vegetarian, Wine and food, Wine pairing

Lobio – Hearty bean stew served in a clay pot

Posted on by Foodie
Wine with food: Georgian lobio bean stew in a clay pot alongside a glass of Saperavi wine.
06
Feb

A Caucasian soul-warming dish made from traditional Georgian pottery If you are looking for the right wine to accompany an authentic Georgian meal, there is no way around Lobio. The wine and food theme of this hearty bean stew is defined by an impressive density of herbs and spices and the creamy texture of the […]

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Austria, California, Chardonnay, France, Vegetables, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Loire, Napa Valley, Palatinate, Pinot Blanc, Regional cuisine Georgia, Regional cuisines, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Uncategorized, USA, Vegan, Vegetables, Vegetarian, Vegetarian, Verdejo, Pinot Blanc, Wine and food, Wine pairing

Badrijani Nigvzit (fried eggplant rolls with walnut filling)

Posted on by Foodie
Wine with food: Badrijani Nigvzit eggplant rolls with walnut filling alongside a glass of Mtsvane.
05
Feb

The classic Georgian starter with a nutty depth If you are looking for the ideal wine to accompany an authentic Caucasian starter, Badrijani Nigvzit is an excellent choice. The combination of roasted flavors, creamy nuttiness and fine herbal spice puts the wine and food theme to an exciting test with these stuffed eggplant rolls. The […]

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